Seafood Quality Assurance Technician (FSQA)

Trident Seafoods; Carrollton (GA); Presencial; USD 25.000 - 39.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

Paid time off

10 holidays per year

401(k) with company match

Descripción de la vacante

Trident Seafoods is seeking a Food Safety Quality Assurance Technician to support QA processes in our production environment in Georgia. The role involves testing products, recording data, and ensuring compliance with internal standards and applicable regulations.

The ideal candidate has at least 6 months’ manufacturing experience, familiarity with HACCP, and proficiency with MS Office. Prior experience in food processing and seafood facilities is preferred, with emphasis on safety and quality

Formación

• Minimum 6 months’ experience in manufacturing.
• Knowledge of HACCP principles and GMPs.
• Proficiency with MS Office and data recording tools.

Responsabilidades

• Conduct standardized tests on products to ensure compliance with standards and regulations.
• Document data from QA activities per HACCP and company policies.
• Record test data (weights, temperatures, moisture, quality) and inspect items.
• Apply acceptance/rejection criteria and mark item status (grade).
• Audit production facility and review sanitation practices.
• Communicate issues to Production/QA Management and suggest improvements.
• Prepare reports showing QA activity results.
• Maintain knowledge of QA codes and safety policies.

Conocimientos

HACCP knowledge

MS Office Suite

FDA/USDA familiarity

Quality assurance

Educación

HS Diploma or equivalent

1 year experience in food processing

1 year experience in seafood processing facility

Descripción del empleo

Trident Seafoods is seeking a Food Safety Quality Assurance Technician to support QA processes in our production environment in Georgia. The role involves testing products, recording data, and ensuring compliance with internal standards and applicable regulations.

The ideal candidate has at least 6 months’ manufacturing experience, familiarity with HACCP, and proficiency with MS Office. Prior experience in food processing and seafood facilities is preferred, with emphasis on safety and quality