Seafood QA Technician – Day/Night Shifts, $24-$25/hr

Northline

Bellingham (WA)

On-site

USD 50,000 - 52,000

Full time

14 days+

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Job summary

Northline Seafoods in Bellingham, WA is seeking a detail-oriented Quality Assurance Technician to support our QA Supervisor at the Land Plant. The role focuses on ensuring food safety and product quality along a head-and-gut line.

The position covers day and night shifts with hourly rates $24–$25, including a $1 shift differential for nights. Prior QA or food safety exposure is valued, with on-the-job training provided.

Qualifications

  • High school diploma or equivalent is required.
  • Valid Washington State Food Worker Card is required at hire.
  • Experience in food processing, manufacturing, warehousing, or QA is preferred but not required.

Responsibilities

  • Assist in implementing and maintaining food safety and quality policies and programs.
  • Conduct daily inspections on the head-and-gut line to ensure HACCP and GMP compliance.
  • Collect and test product, water, and environmental samples and document results.
  • Support HACCP plan execution, verification, monitoring, and recordkeeping.
  • Report non-conformances and assist in corrective actions under supervision.
  • Maintain QA lab equipment, supplies, and inventory.
  • Collaborate with production and QA leadership to ensure compliant operations.
  • Participate in audits and inspections and help prepare documentation.

Skills

GMPs knowledge
Food safety principles
Recordkeeping
Attention to detail
Communication skills
Team collaboration
On-the-job training adaptability

Education

High school diploma
WA Food Worker Card

Tools

Basic computer skills

Job description

Northline Seafoods in Bellingham, WA is seeking a detail-oriented Quality Assurance Technician to support our QA Supervisor at the Land Plant. The role focuses on ensuring food safety and product quality along a head-and-gut line.

The position covers day and night shifts with hourly rates $24–$25, including a $1 shift differential for nights. Prior QA or food safety exposure is valued, with on-the-job training provided.

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