Seafood Production Worker

Mikehudsondist; Miami (FL); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Paid vacations

Health, dental, and medical benefits

Weekly pay

Life insurance

Employee discounts for food products

401k

Employee Stock Purchase Plan

Job summary

The Chefs' Warehouse is seeking a warehouse associate to ensure seafood inventory is rotated and recorded, while processing customer orders and preparing shipments. You will operate pallet jacks and scales, work in cold refrigerated areas, and maintain accurate counts and labeling.

Applicants should have a High School diploma or GED and 2–3 years related experience. Physical tasks include lifting up to 100 lbs with assistance and standing for long periods in a cooled environment.

Qualifications

• High school diploma or GED.
• 2–3 years related experience and/or training; or equivalent combination.
• Ability to lift up to 100 lbs occasionally.
• Ability to work in refrigerated environments.

Responsibilities

• Ensure all incoming seafood is properly rotated into stock.
• Maintain steady production flow to meet requirements.
• Read production schedule or customer order to determine items to be processed.
• Convey materials using electric pallet jack.
• Lift seafood onto table, often 15–20 lbs, up to 50 lbs frequently and up to 100 lbs with assistance.
• Use electric scaling machine to scale fish.
• Sort items by size, type, style, color, or product code.
• Work in refrigerated rooms 30–36 degrees.
• Fill requisitions and distribute items.
• Assemble customer orders for shipping.
• Label items with identifying information.
• Open boxes, crates, and other containers.
• Record amounts of items distributed.
• Weigh or count items to ensure conformance to standards.
• Compile worksheets or tickets from customer specifications.
• Maintain cleanliness of work area including warehouse.

Skills

Inventory control

Stock rotation

Order processing

Experience handling seafood

Education

High School Diploma or GED

Tools

Electric pallet jack

Electric scale

Job description

Position Summary

Assists manager by ensuring inventory properly recorded and rotated into stock. Processes fresh fish for customer orders. Selects products from pick ticket and stages orders. Replenish stock as needed.

What you’ll do

• Ensure all incoming seafood is properly rotated into stock
• Ensure that production maintains a steady flow in order to meet production requirements
• Reads production schedule or customer order to determine items to be processed, moved, gathered, or distributed.
• Conveys materials and items from stocked locations to production areas or storage or to other designated areas using electric pallet jack.
• Lift seafood onto table – lifting 15‑20 #s consistently, frequently up to 50 # and occasionally up to 100 # with assistance.
• Uses electric scaling machine to scale fish – involves standing for long periods.
• Sorts and places items on racks, shelves, or in bins according to predetermined sequence such as size, type, style, color, or product code.
• Work in refrigerated rooms 30‑36 degrees.
• Fills requisitions, work orders, or requests for stock items and distributes items.
• Assembles customer orders from stock and places orders on pallets or shelves, or conveys orders to packing station or shipping department to prepare for shipping.
• Marks or labels items with identifying information.
• Opens boxes, crates, and other containers.
• Records amounts of items distributed.
• Weighs or counts items for distribution within plant to ensure conformance to company standards.
• Compiles worksheets or tickets from customer specifications.
• Maintain cleanliness of work area including warehouse.

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

About you

• High school diploma or general education degree (GED)
• Two to three years related experience and/or training; or equivalent combination of education and experience.

Benefits

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high‑quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.