Seafood Production & Inventory Associate

Mikehudsondist; Miami (FL); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Paid vacations

Health, dental, and medical benefits

Weekly pay

Life insurance

Employee discounts for food products

401k

Employee Stock Purchase Plan

Job summary

The Chefs' Warehouse is seeking a warehouse associate to ensure seafood inventory is rotated and recorded, while processing customer orders and preparing shipments. You will operate pallet jacks and scales, work in cold refrigerated areas, and maintain accurate counts and labeling.

Applicants should have a High School diploma or GED and 2–3 years related experience. Physical tasks include lifting up to 100 lbs with assistance and standing for long periods in a cooled environment.

Qualifications

• High school diploma or GED.
• 2–3 years related experience and/or training; or equivalent combination.
• Ability to lift up to 100 lbs occasionally.
• Ability to work in refrigerated environments.

Responsibilities

• Ensure all incoming seafood is properly rotated into stock.
• Maintain steady production flow to meet requirements.
• Read production schedule or customer order to determine items to be processed.
• Convey materials using electric pallet jack.
• Lift seafood onto table, often 15–20 lbs, up to 50 lbs frequently and up to 100 lbs with assistance.
• Use electric scaling machine to scale fish.
• Sort items by size, type, style, color, or product code.
• Work in refrigerated rooms 30–36 degrees.
• Fill requisitions and distribute items.
• Assemble customer orders for shipping.
• Label items with identifying information.
• Open boxes, crates, and other containers.
• Record amounts of items distributed.
• Weigh or count items to ensure conformance to standards.
• Compile worksheets or tickets from customer specifications.
• Maintain cleanliness of work area including warehouse.

Skills

Inventory control

Stock rotation

Order processing

Experience handling seafood

Education

High School Diploma or GED

Tools

Electric pallet jack

Electric scale

Job description

The Chefs' Warehouse is seeking a warehouse associate to ensure seafood inventory is rotated and recorded, while processing customer orders and preparing shipments. You will operate pallet jacks and scales, work in cold refrigerated areas, and maintain accurate counts and labeling.

Applicants should have a High School diploma or GED and 2–3 years related experience. Physical tasks include lifting up to 100 lbs with assistance and standing for long periods in a cooled environment.