Night Seafood Processing Technician

Fortune International, Llc

Windsor (WI)

On-site

USD 27,000 - 31,000

Full time

14 days+

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Job summary

Fortune Fish & Gourmet in Windsor, WI is seeking a Seafood Production team member for a full-time position in the Seafood Department. The shift runs Sunday through Friday, 7:00 p.m. to approximately 3:00 a.m., with Saturdays and one additional weekday off.

You will sort, butcher, clean, weigh and box seafood products, wearing required safety gear and adhering to safety rules. Lifting up to 50 pounds and teamwork are essential, with a commitment to reliability and a multicultural work environment.

Qualifications

  • Product and industry knowledge- fish and seafood handling preferred.
  • Knife experience.
  • Must be 18 years of age or older.
  • Must have a basic understanding of the English language, including the ability to follow written and/or verbal instructions.
  • Able to lift up to 50 pounds repeatedly throughout the work shift.
  • Must follow all directions and adhere to work rules.
  • Must be willing and able to work with other departments in a team atmosphere.
  • Must be willing and able to work in a multi-cultural environment.
  • Prompt and reliable attendance is an essential function of this job.
  • Able to perform the essential functions of the job with or without reasonable accommodation.

Responsibilities

  • Duties include sorting, butchering, cleaning, weighing, and boxing various seafood products.
  • All Fortune employees are required to wear protective safety gear and are responsible for promoting and maintaining a safe working environment.

Skills

Knife experience
Seafood handling knowledge
English comprehension
Teamwork
Safety awareness

Job description

Fortune Fish & Gourmet in Windsor, WI is seeking a Seafood Production team member for a full-time position in the Seafood Department. The shift runs Sunday through Friday, 7:00 p.m. to approximately 3:00 a.m., with Saturdays and one additional weekday off.

You will sort, butcher, clean, weigh and box seafood products, wearing required safety gear and adhering to safety rules. Lifting up to 50 pounds and teamwork are essential, with a commitment to reliability and a multicultural work environment.

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