Seafood Department Associate

IQ Resource Group; Alabama; On-site; USD 22,000 - 32,000; Full time

Job summary

Fortune Fish & Gourmet in Windsor, WI is seeking a Seafood Department Associate to cut, trim, fillet, and portion a variety of fresh seafood products in a fast-paced environment.

You will use knives and seafood cutting equipment safely, maintain product quality and freshness, and follow food safety and sanitation procedures. This role requires strong knife skills, attention to detail, dependability, and the ability to stand and lift as needed in a refrigerated setting.

Qualifications

• Previous seafood cutting experience and strong knife skills required.
• Ability to fillet, portion, trim, and cut seafood.
• Knowledge of different seafood products and cutting techniques.
• Ability to work in a refrigerated, fast-paced environment.
• Dependable, hardworking, and team-oriented.
• Stand for extended periods and lift as required.

Responsibilities

• Cut, trim, fillet, and portion a variety of fresh seafood products.
• Use knives and seafood cutting equipment safely and efficiently.
• Prepare and package seafood products according to customer specifications.
• Maintain product quality, freshness, and consistency.
• Follow food safety, sanitation, and quality control procedures.
• Maintain a clean, organized work area.
• Work as part of a team to meet daily production goals.

Skills

Seafood cutting

Knife skills

Detail orientation

Teamwork

Seafood experience

Tools

Seafood cutting equipment

Job description

Seafood Department Associate – Windsor, WIAre you experienced with cutting, trimming, and preparing seafood? Do you take pride in quality workmanship and enjoy working in a fast-paced environment? Fortune Fish & Gourmet is looking for dependable, motivated individuals to join our Seafood Department in Windsor, WI!

Schedule:

• 3 Shift: Sunday – Friday 7pm-4am
• Pay: $19.50 +

What You'll Do:

• Cut, trim, fillet, and portion a variety of fresh seafood products.
• Use knives and seafood cutting equipment safely and efficiently.
• Prepare and package seafood products according to customer specifications.
• Maintain product quality, freshness, and consistency.
• Follow food safety, sanitation, and quality control procedures.
• Maintain a clean, organized work area.
• Work as part of a team to meet daily production goals.

What We're Looking For:

• Previous seafood cutting experience and strong knife skills required.
• Ability to properly fillet, portion, trim, and cut seafood.
• Knowledge of different seafood products and cutting techniques.
• Strong attention to detail and commitment to quality.
• Ability to work in a refrigerated, fast-paced environment.
• Dependable, hardworking, and team-oriented.
• Ability to stand for extended periods and lift as required.