Seafood Prep Specialist: Precise Cuts & Clean Kitchen

Vicente's Supermarket; Boston (MA); On-site; USD 21,000 - 29,000; Full time

Job summary

Vicente's Supermarket in Roxbury, MA is seeking a diligent Seafood Back of the House team member to join our kitchen. You will prepare and cut seafood, ensure quality, and maintain a clean, safe workspace.

Responsibilities include cutting and cleaning fish, safe handling and proper storage, inventory support, and collaborating with kitchen staff to ensure timely food preparation in a fast-paced environment.

Qualifications

• Experience in a seafood back-of-house or similar kitchen environment.
• Ability to cut and prepare various seafood with precision.
• Strong attention to detail and commitment to cleanliness and organization.
• Knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Cut and clean various types of fish, including tuna and fish steaks, according to customer specifications.
• Ensure all seafood is handled safely and stored properly.
• Maintain a clean, organized, and sanitary work environment at all times.
• Assist with inventory management and stock rotation as needed.
• Collaborate with kitchen staff to ensure timely and efficient food preparation.

Skills

Seafood handling

Precise cutting

Cleanliness & organization

Food safety knowledge

Fast-paced efficiency

Job description

Vicente's Supermarket in Roxbury, MA is seeking a diligent Seafood Back of the House team member to join our kitchen. You will prepare and cut seafood, ensure quality, and maintain a clean, safe workspace.

Responsibilities include cutting and cleaning fish, safe handling and proper storage, inventory support, and collaborating with kitchen staff to ensure timely food preparation in a fast-paced environment.