Seafood Specialist: Fresh Prep, Fast Service, Customer Focus

Price Chopper; Essex (VT); On-site; USD 28,000 - 36,000; Full time

Job summary

Price Chopper in Essex, VT is seeking a Seafood Department team member to deliver fast, friendly service and maintain clean, organized displays.

Responsibilities include preparing and presenting seafood products, fulfilling special orders, operating department equipment, and following sanitation regulations.

Must be at least 18, with basic literacy and computer skills, and a commitment to customer satisfaction.

Qualifications

• Must be at least 18 years of age.
• Strong communication skills.
• Basic literacy skills.
• Satisfactory performance reviews.
• Basic computer skills.

Responsibilities

• Provide fast, friendly, helpful and efficient customer service at all times.
• Assist in the preparation and presentation of Seafood department products (i.e.: prepare, price, stock and maintain seafood case).
• Perform sanitation duties within the Seafood department to include cleaning dishes, food cases and floor according to corporate and state regulations.
• Responsible for maintaining a high level of customer courtesy and service at all times.
• Responsible for ensuring the accuracy of customer special orders (i.e.: shrimp platters).
• Operate various seafood department equipment, including but not limited to, product weight scales, ovens and cleaning utensils.
• Learn and become proficient at setting ice display to corporate standards.
• Perform suggestive selling, sampling and PA announcements to promote sales.
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

Skills

Strong communication

Basic literacy

Basic computer skills

Job description

Price Chopper in Essex, VT is seeking a Seafood Department team member to deliver fast, friendly service and maintain clean, organized displays.

Responsibilities include preparing and presenting seafood products, fulfilling special orders, operating department equipment, and following sanitation regulations.

Must be at least 18, with basic literacy and computer skills, and a commitment to customer satisfaction.