Seafood Prep & Display Specialist

Mt. Washington Pediatric Hospital; Lihue (HI); On-site; USD 21,000 - 30,000; Full time

Job summary

Mt. Washington Pediatric Hospital is seeking a Fishcutter for its Seafood-Meat department. You will cut, trim and prep quality seafood products while delivering standard customer service to shoppers.

The role requires knife skills, proper sanitation, and the ability to work quickly in a fast-paced environment. Must be at least 18 and hold a food handling license; HS diploma or GED is required.

Qualifications

• High school diploma or GED or equivalently certified.
• Must be at least 18 years old to operate machinery.
• Possesses a food handling license.

Responsibilities

• Greet customers and service orders, weigh and price products.
• Cut filets, chunks and cubes per standards; tray and wrap items.
• Stock, rotate, and maintain cleanliness of the seafood area.
• Prepare sushi when assigned to the sushi counter; follow safety procedures.

Skills

Knife skills

Sanitation knowledge

Customer service

Communication

Education

High school diploma or GED

Job description

Mt. Washington Pediatric Hospital is seeking a Fishcutter for its Seafood-Meat department. You will cut, trim and prep quality seafood products while delivering standard customer service to shoppers.

The role requires knife skills, proper sanitation, and the ability to work quickly in a fast-paced environment. Must be at least 18 and hold a food handling license; HS diploma or GED is required.