Fish Cutter

times-supermarkets; Honolulu (HI); On-site; USD 21,000 - 30,000; Full time

Job summary

Times Supermarkets is seeking a Fish Cutter in Honolulu, HI to cut, trim and prepare high-quality seafood for display while providing standard customer service. The role requires standing for long periods, lifting up to 60 pounds, and maintaining a clean, organized seafood section.

Starting pay is $18.25 per hour. Responsibilities include weighing, pricing, cutting filets, prepping seafood per recipes, and supporting customers with product knowledge.

Qualifications

• Experience serving the public in a retail setting.
• Ability to safely handle knives and seafood.
• Knowledge of seafood types, preparation and uses.
• Willingness to follow company standards for cutting and prep.

Responsibilities

• Greet customers in the seafood department and assist as needed.
• Service customers, weigh and price seafood items.
• Select and prepare items for the day, cutting filets, chunks and cubes.
• Tray, wrap, and price products per standards.
• Stock, rotate, and display seafood, remove damaged items.
• Display merchandise in the showcase per schematic instructions.
• Prepare poke and other seafood items from recipes.
• Clean department by washing and sanitizing tools and area.
• Keep seafood area organized and clean; maintain sanitation.
• Perform other duties as assigned by the Seafood Manager.

Skills

Customer service

Knife handling

Seafood knowledge

Seafood prep

Job description

Job Title: Fish Cutter

Department: Seafood

Reports to: Seafood Manager

Starting rate of pay: $18.25/hr

Position Summary: Cuts, trims and prepares quality seafood products to be displayed, while providing standard customer service.

Job duties

• Greets customers when within ten feet and four seconds of contact.
• In full service departments, readily services customers orders, weighs out and prices products for customers
• Pulls items to be cut and prepped for the day from the freezer
• Cuts filets, chunks, and cubes per company standards
• Trays, wraps, and prices products per company standards
• Stocks and rotates seafood items, to maintain freshness and quality, removes damaged items from seafood floor
• Displays merchandise on showcase per schematic
• Adds ice to seafood display case, prepares poke and other seafood products from recipes
• Completes basic cleaning of department, by washing and sanitizing work tools and area
• Keeps seafood chill organized and clean, bale boxes
• Performs other related duties as needed as assigned by manager

Capabilities

• Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor
• Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display seafood items
• Use of proper safety procedures
• Able to listen to directions and follow through independently
• Have good communication and observation skills
• Able to work with a team and independently when needed

Job Skills

• Previous experience working with the public
• Not afraid to use knives
• Working knowledge of different seafood required
• Basic knowledge of seafood product preparation and uses

Environment

• Air condition while in store, 40-50 degrees while working in the meat department, freezer and chill.

Other

• Must be at least 18 years of age to operate machinery