Fishcutter

times-supermarkets; Honolulu (HI); On-site; USD 20,741 - 29,540; Full time

Benefits offered by this job

Flexible Hours

Employee Discount

10 Paid Holidays

Medical/Vision/Dental Package

Free Life Insurance

Vacation and Sick Leave

Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)

Long Term Disability

Matching 401K

Management Bonuses

Job summary

Times Supermarkets in Honolulu, Hawaii is seeking a Fish Cutter responsible for preparing high-quality seafood products. Key duties include cutting, trimming, and displaying seafood while providing excellent customer service. Applicants must be able to lift heavy weights and work in varying temperatures. The position requires a good understanding of seafood products.

The role offers flexible hours, competitive pay of $18.25/hr, and a variety of company benefits including a 401K plan and employee discounts.

Qualifications

• Must be at least 18 years of age to operate machinery.
• Ability to carry up to 60 pounds, and push/pull up to 1000 pounds.
• Good communication and observation skills.

Responsibilities

• Cuts seafood products and provides customer service.
• Stocks and rotates seafood items to maintain quality.
• Completes cleaning duties for the seafood department.

Skills

Previous experience working with the public

Not afraid to use knives

Working knowledge of different seafood

Basic knowledge of seafood product preparation and uses

Job description

Job Title: Fish Cutter

Department: Seafood-Meat

Reports to: Meat Manager / Assistant Meat Manager

Starting rate of pay: $18.25/hr

Company Benefits

• Flexible Hours
• Employee Discount
• 10 Paid Holidays
• Medical/Vision/Dental Package
• Free Life Insurance
• Vacation and Sick Leave
• Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)
• Long Term Disability
• Matching 401K
• Management Bonuses

*For qualifying positions

Position Summary

Cuts, trims and prepares quality seafood products to be displayed, while providing standard customer service.

Job Duties

• Greets customers when within ten feet and four seconds of contact.
• In full service departments, readily services customers orders, weighs out and prices products for customers
• Pulls items to be cut and prepped for the day from the freezer
• Cuts filets, chunks, and cubes per company standards
• Trays, wraps, and prices products per company standards
• Stocks and rotates seafood items, to maintain freshness and quality, removes damaged items from seafood floor
• Displays merchandise on showcase per schematic
• Adds ice to seafood display case, prepares poke and other seafood products from recipes
• Completes basic cleaning of department, by washing and sanitizing work tools and area
• Keeps seafood chill organized and clean, bale boxes
• Performs other related duties as needed as assigned by manager

Capabilities

• Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor
• Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display seafood items
• Use of proper safety procedures
• Able to listen to directions and follow through independently
• Have good communication and observation skills
• Able to work with a team and independently when needed

Job Skills

• Previous experience working with the public
• Not afraid to use knives
• Working knowledge of different seafood required
• Basic knowledge of seafood product preparation and uses

Environment

• Air condition while in store, 40-50 degrees while working in the meat department, freezer and chill.

Other

Must be at least 18 years of age to operate machinery