Seafood Prep & Customer Service Specialist

Fred Meyer; Covington (WA); On-site; USD 24,000 - 32,000; Full time

Job summary

Fred Meyer is seeking a Seafood Associate to prepare and display seafood items, assist customers, and uphold company standards for cleanliness and safety. The role emphasizes accurate temperature checks, food handling, and adherence to health regulations.

Candidates should be able to work weekends and holidays and maintain courteous interactions with shoppers. Responsibilities include stocking, display maintenance, label reading, and efficient service.

Qualifications

• Effective written and oral communication skills that engage customers and associates.
• Ability to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multi-task, set priorities, present information professionally.
• Possess initiative and follow through to completion.
• Work well as part of a team in a fast-paced environment.
• Production, merchandising, and customer service related to sale of merchandise.
• Able to work with cleaning solutions, use sharp tools, operate production equipment.

Responsibilities

• Wait on customers and provide quality foods promptly and cheerfully.
• Be prompt, tactful, calm, courteous, and professional in interactions.
• Communicate with customers and associates.
• Unload and store merchandise, prepare and display foods per standards and health regulations.
• Perform temperature monitoring and ensure product freshness and safety.
• Keep sales areas, backrooms, and coolers clean and organized.
• Maintain signage, product rotation, and space allocation for merchandise.
• Operate cash register according to company procedures (if applicable).
• Adhere to policies and laws; work weekends/holidays as needed.

Skills

Customer service

Communication

Reading shelf tags

Teamwork

Multitasking

Food handling

Safety compliance

Job description

Fred Meyer is seeking a Seafood Associate to prepare and display seafood items, assist customers, and uphold company standards for cleanliness and safety. The role emphasizes accurate temperature checks, food handling, and adherence to health regulations.

Candidates should be able to work weekends and holidays and maintain courteous interactions with shoppers. Responsibilities include stocking, display maintenance, label reading, and efficient service.