Seafood Display & Customer Service Specialist

Fred Meyer

Bremerton (WA)

On-site

USD 21,000 - 25,000

Full time

7 days ago
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Job summary

Fred Meyer in Bremerton, WA is seeking a Seafood associate to prepare and display seafood items while upholding company standards, safety policies, and exceptional customer service.

You will read shelf tags, assist customers, handle food, monitor temperatures, and keep displays clean and organized. Weekend and holiday shifts may be required. This role emphasizes teamwork, sanitation, and compliance with Health Department regulations.

Qualifications

  • Effective written and oral communication to engage customers and associates.
  • Ability to read shelf tags, signs, and training materials.
  • Ability to multi-task, set priorities, and work with all levels.
  • Strong personal initiative and follow through to completion.
  • Team player with customer service focus and food handling awareness.

Responsibilities

  • Wait on customers and provide high-quality foods in a prompt and cheerful manner.
  • Be courteous and professional in all interactions with customers and associates.
  • Unload and store merchandise; prepare and display foods per standards and recipes.
  • Monitor temperatures and product quality to ensure freshness and safety.
  • Keep sales areas, backrooms, and coolers clean and organized; maintain equipment and signage.
  • Wash and sanitize cookware and utensils; ensure proper space allocation for merchandise.
  • Adhere to company policies, safety procedures, and Health Department regulations.
  • Maintain flexibility to work weekends and holidays as needed.

Skills

Effective communication
Read shelf tags
Multi-tasking
Teamwork
Customer service
Food handling
Safety awareness
Attention to detail
Use of sharp tools
Merchandising

Job description

Fred Meyer in Bremerton, WA is seeking a Seafood associate to prepare and display seafood items while upholding company standards, safety policies, and exceptional customer service.

You will read shelf tags, assist customers, handle food, monitor temperatures, and keep displays clean and organized. Weekend and holiday shifts may be required. This role emphasizes teamwork, sanitation, and compliance with Health Department regulations.

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