Seafood Packer & Production Technician

SANGITA CORPORATION dba Vivo

Gloucester (MA)

On-site

USD 21,000 - 28,000

Full time

8 days ago

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Job summary

Sangita Corporation, operating as Vivo in Gloucester, MA, is seeking a Seafood Packer / Production Worker to join our fast-paced seafood team. This hands-on role focuses on packing, processing, and ensuring quality in a cold production environment.

No prior seafood experience is required, but reliability, physical stamina, and ability to lift up to 50 lbs are important. You will work early shifts as needed and contribute to a clean, safe facility following HACCP and GMP guidelines.

Qualifications

  • Experience not required in seafood processing or manufacturing.
  • Ability to stand for long periods and perform repetitive tasks in a cold, wet environment.
  • Reliable and punctual with flexibility for early shifts.
  • Must be able to lift up to 50 lbs and perform physical labor.
  • Basic understanding of food safety and sanitation is a plus.
  • Strong attention to detail and teamwork.

Responsibilities

  • Pack and process seafood according to quality and safety standards.
  • Inspect products for quality, freshness, and weight.
  • Operate packaging equipment and production line machinery as needed.
  • Label, sort, and organize finished products for shipment or storage.
  • Maintain a clean, sanitary workstation in compliance with food safety regulations.
  • Follow HACCP, GMP, and workplace safety guidelines.
  • Assist with loading, unloading, and moving inventory as directed.

Job description

Sangita Corporation, operating as Vivo in Gloucester, MA, is seeking a Seafood Packer / Production Worker to join our fast-paced seafood team. This hands-on role focuses on packing, processing, and ensuring quality in a cold production environment.

No prior seafood experience is required, but reliability, physical stamina, and ability to lift up to 50 lbs are important. You will work early shifts as needed and contribute to a clean, safe facility following HACCP and GMP guidelines.

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