Seafood Processing Warehouse Associate (Cold‑Chain)

SuViche Hospitality Group; Miami (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Overtime opportunities

Training and career growth

Health, dental, and vision benefits (2

Job summary

SuViche Hospitality Group in Miami, FL is seeking a Warehouse Production Employee to support receiving, processing, packing, labeling, and organizing seafood products while upholding food safety and sanitation standards in a cold, fast-paced environment.

Candidates should be reliable, able to lift up to 50 pounds, work flexible shifts including weekends, and excel at teamwork. Prior warehouse or production experience is preferred; knife handling and pallet jack skills are a plus.

Qualifications

• Previous experience in a warehouse/production environment.
• Ability to work in refrigerated environments.
• Ability to lift up to 50 pounds safely.
• Flexible shifts including weekends and overtime when needed.
• Reliable, punctual and able to work in a team.
• Follow safety procedures and company policies.

Responsibilities

• Receive, organize, and move seafood products throughout the warehouse and production areas.
• Assist with production, packing, labeling, and packaging of seafood products.
• Maintain cleanliness and sanitation of workstations and equipment.
• Follow all food safety, quality control, and safety procedures.
• Inspect products for quality and proper handling throughout the process.
• Load, unload, and organize merchandise in storage areas.
• Operate pallet jacks and other warehouse equipment safely (if qualified).
• Work with teammates to meet daily production goals.
• Perform other warehouse and production duties as assigned.

Skills

Warehouse experience

Cold environment work

Teamwork

Flexibility

Punctual & reliable

Knife handling

Attention to detail

Tools

Pallet jack

Job description

SuViche Hospitality Group in Miami, FL is seeking a Warehouse Production Employee to support receiving, processing, packing, labeling, and organizing seafood products while upholding food safety and sanitation standards in a cold, fast-paced environment.

Candidates should be reliable, able to lift up to 50 pounds, work flexible shifts including weekends, and excel at teamwork. Prior warehouse or production experience is preferred; knife handling and pallet jack skills are a plus.