Seafood Lead Clerk: Customer-First Ops & Team Coach

Fred Meyer; Kirkland (WA); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Healthcare coverage

Tuition reimbursement

Associate discounts

Flexible scheduling

Growth opportunities

Job summary

Fred Meyer Meat/Seafood department supervisor role in Kirkland, WA. Direct and supervise all functions and activities, ensuring a safe, clean environment and exceptional customer service.

You will support day-to-day operations, manage schedules, train and develop associates, and collaborate with store management to implement promotions while maintaining inventory accuracy and adherence to food safety standards.

Qualifications

• Must have effective communication and a calm demeanor under pressure.
• Basic math skills for daily operations and pricing.
• Current food handlers permit required.
• Knife handling skills for seafood preparation.

Responsibilities

• Direct and supervise Meat/Seafood department operations.
• Support day-to-day department activities and staffing.
• Ensure food safety, temperature controls and logs.
• Schedule and train department associates.
• Maintain inventory accuracy and stock levels.
• Collaborate with store management on promotions and customer service.

Skills

Effective communication

Stress management

Math basics

Leadership

Education

High school education or equivalent

Tools

Knife handling

Job description

Fred Meyer Meat/Seafood department supervisor role in Kirkland, WA. Direct and supervise all functions and activities, ensuring a safe, clean environment and exceptional customer service.

You will support day-to-day operations, manage schedules, train and develop associates, and collaborate with store management to implement promotions while maintaining inventory accuracy and adherence to food safety standards.