Seafood Kitchen Lead – Guest Experience & Ops

Goode Company; Houston (TX); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Weekly Payroll

401(k) with Company Match

Medical, Dental, Vision & Supplemental

Paid Time Off

Employee Dining Discounts

Career Growth Opportunities

Job summary

Goode Company in Houston, TX is seeking an Assistant Kitchen Manager to support the Kitchen Manager and lead back-of-house operations. You will supervise shifts, ensure quality, and coach a diverse team to deliver consistent dining experiences.

You will assist with inventory, safety, and menu updates while upholding Goode Company's standards. A high school diploma and kitchen supervisory experience are required; bilingual English/Spanish is a plus.

Qualifications

• High school diploma or equivalent; culinary/restaurant management education preferred.
• Minimum 1 year of recent kitchen supervisory experience in a full-service restaurant.
• Bilingual English/Spanish is a plus.

Responsibilities

• Lead assigned kitchen shifts with integrity, urgency, accountability, and professionalism.
• Ensure recipes, preparation methods, portion standards, ticket times, and presentation expectations.
• Assist with inventory, ordering, receiving, storage, portion control, and waste management.
• Support menu launches, recipe updates, and operational initiatives.
• Follow food safety and sanitation standards and monitor compliance.

Skills

Kitchen team leadership

Communication skills

Problem solving

Bilingual English/Spanish

Food safety awareness

Organization

Education

High school diploma or equivalent

Job description

Goode Company in Houston, TX is seeking an Assistant Kitchen Manager to support the Kitchen Manager and lead back-of-house operations. You will supervise shifts, ensure quality, and coach a diverse team to deliver consistent dining experiences.

You will assist with inventory, safety, and menu updates while upholding Goode Company's standards. A high school diploma and kitchen supervisory experience are required; bilingual English/Spanish is a plus.