A seafood restaurant in Hoover is seeking an experienced Cook. Responsibilities include measuring ingredients, cooking, and maintaining kitchen cleanliness. Ideal candidates should have a high school diploma, two years of culinary experience, and knowledge of food handling procedures. The position offers competitive salary along with benefits such as a 401(k) plan, bonuses based on performance, and flexible scheduling.
Qualifications
2 years’ experience as a Cook in the restaurant industry.
Able to read and follow standardized recipes.
Strong knowledge of proper food handling procedures.
Responsibilities
Measure and assemble ingredients for menu items.
Cook and prepare food items.
Maintain accurate food inventories.
Properly store food items at appropriate temperatures.
Ensure that the food prep area and kitchen are cleaned and sanitized.
Skills
Food preparation
Teamwork
Customer service
Multi-tasking
Education
High school diploma/GED
Tools
ServeSafe Certification
Job description
A seafood restaurant in Hoover is seeking an experienced Cook. Responsibilities include measuring ingredients, cooking, and maintaining kitchen cleanliness. Ideal candidates should have a high school diploma, two years of culinary experience, and knowledge of food handling procedures. The position offers competitive salary along with benefits such as a 401(k) plan, bonuses based on performance, and flexible scheduling.