Seafood Freshness Specialist – Customer Service & Prep

Whole Foods Market, Inc

Colorado Springs (CO)

Vor Ort

USD 24.000 - 35.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Whole Benefits
Store discount
Health & wellness programs

Zusammenfassung

Whole Foods Market in Colorado Springs is seeking a seafood team member to support counter service, stocking, and sanitation. You will keep cases clean, ensure fresh displays, and deliver friendly service in line with SOPs and health guidelines.

The role focuses on customer interaction, product knowledge, and teamwork. Flexible hours and a fast-paced environment help drive sales while upholding Whole Foods Market standards.

Qualifikationen

  • Ability to sell proactively and provide courteous customer service.
  • Willingness to learn product knowledge and quality standards.
  • Ability to work in a fast-paced environment with urgency.

Aufgaben

  • Ensure fresh, appealing seafood displays and rotate stock.
  • Maintain signage, pricing, and back stock accuracy.
  • Provide excellent customer service and assist with sampling.
  • Prepare and clean cases, tools, and departments per SOP.
  • Report safety hazards and maintain sanitation standards.
  • Assist with opening, mid, and closing duties as assigned.
  • Follow Weights and Measures, health, and safety procedures.
  • Support inventory checks and merchandising for sales optimization.

Kenntnisse

Customer service
Teamwork
Communication skills
Food safety basics
Attention to detail
Inventory awareness
Product knowledge
Time management

Jobbeschreibung

Whole Foods Market in Colorado Springs is seeking a seafood team member to support counter service, stocking, and sanitation. You will keep cases clean, ensure fresh displays, and deliver friendly service in line with SOPs and health guidelines.

The role focuses on customer interaction, product knowledge, and teamwork. Flexible hours and a fast-paced environment help drive sales while upholding Whole Foods Market standards.

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