Seafood Department Lead & Customer Experience Champion

Ocean State Job Lot; Connecticut; On-site; USD 27,552 - 34,440; Full time

Job summary

Ocean State Job Lot is looking for a Seafood Manager to oversee all operations in the Seafood Department. The role includes ensuring compliance with safety regulations, leading associates, and providing outstanding customer service.

The ideal candidate will have excellent leadership skills, a commitment to food safety, and a passion for customer engagement. Join our team to help us achieve our company goals and success in an environment that values teamwork and safety.

Qualifications

• Ability to read, write, and speak English proficiently.
• Ability to work in varying temperatures.
• Ability to lift up to 60 lbs.
• Ability to work all assigned schedules.

Responsibilities

• Direct and supervise Seafood Department activities.
• Ensure safety and compliance with regulations.
• Provide exceptional customer service.
• Lead associates to achieve department goals.

Skills

Customer interaction

Leading Associates

Food safety

Basic math

Basic computer skills

Job description

Ocean State Job Lot is looking for a Seafood Manager to oversee all operations in the Seafood Department. The role includes ensuring compliance with safety regulations, leading associates, and providing outstanding customer service.

The ideal candidate will have excellent leadership skills, a commitment to food safety, and a passion for customer engagement. Join our team to help us achieve our company goals and success in an environment that values teamwork and safety.