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Baldor Specialty Foods, Inc. seeks a Seafood Cutter to process whole fish into filets and portions in a fast-paced, refrigerated environment. You’ll distinguish species, portion seafood to spec, and maintain quality control for customer orders.
The role requires 1–2 years of fish processing, ability to lift up to 50 lbs, and a commitment to reliability. Join a team delivering premium ingredients to top restaurants and institutions.
As an industry leader in wholesale, retail, and residential food distribution, Baldor Specialty Foods continues to grow and evolve at a rapid pace across all departments. Seafood Cutters are tasked with the job of processing whole fish and raw materials into filets, portions, and finished goods. Tasks included but are not limited to: carrying heavy volumes of product, working in a refrigerated and wet environment, being able to distinguish, organize, and sort different varieties of fish, fileting multiple species of fish, and the final fabrication of seafood to the customer’s desired spec.
Since our beginnings as part of the iconic Greenwich Village retail store, Balducci’s, Baldor has upheld its original promise—to curate and deliver the finest ingredients from around the world. For more than 30 years, we have supported the food industry using cutting-edge logistics, a modern supply chain, and an unwavering commitment to service. Today, we are the trusted distribution partner for top hotels, restaurants, country clubs, hospitals, nursing homes, and culinary professionals across the region.
Baldor is committed to supporting the well-being, stability, and long-term success of our employees. We offer a comprehensive and competitive benefits package, including:
Note: Benefits may vary based on position and employment status.