Seafood Counter Specialist — Fresh, Fast-Paced Team Role

Whole Foods Market

Fairfax (VA)

On-site

USD 25,000 - 34,000

Full time

5 days ago
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Benefits offered by this job

Whole Benefits
Store discount
Paid time off
Health & wellness programs

Job summary

Whole Foods Market in Fairfax, VA is seeking a Seafood Team Member to support counter service, stocking, and sanitation in the seafood department. You will help maintain freshness, assist customers, and ensure adherence to health standards.

This role requires reliable teamwork, strong communication, and the ability to lift up to 50 pounds. You will follow store procedures and participate in trainings while delivering friendly, efficient service to guests.

Qualifications

  • Experience in food service or retail preferred.
  • Ability to stand for long periods.
  • Ability to lift up to 50 pounds.

Responsibilities

  • Ensure a fresh, appealing display and well-stocked cases.
  • Maintain signage and accurate pricing.
  • Keep back stock organized.
  • Maintain a clean, safe work area.
  • Assist with sampling program and keep areas stocked.
  • Clean cases, glass, signs, floors, and drains.
  • Prepare fish (skin, bone, cook, smoke) and label.
  • Support inventory checks.
  • Be punctual and prepared for shifts and trainings.
  • Deliver courteous customer service and suggestive selling.
  • Follow WFM procedures on safety and sanitation.
  • Help with opening, mid, and closing duties.
  • Report safety hazards immediately.
  • Perform other duties as assigned.

Skills

Customer service
Teamwork
Food safety
Product knowledge
Communication
Time management

Job description

Whole Foods Market in Fairfax, VA is seeking a Seafood Team Member to support counter service, stocking, and sanitation in the seafood department. You will help maintain freshness, assist customers, and ensure adherence to health standards.

This role requires reliable teamwork, strong communication, and the ability to lift up to 50 pounds. You will follow store procedures and participate in trainings while delivering friendly, efficient service to guests.

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