Seafood Counter Specialist - Fresh Display & Service

Whole Foods Market; Glastonbury (CT); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Job summary

Whole Foods Market in Glastonbury, CT is seeking a Seafood Team Member to support counter service, stocking, and sanitation in the seafood department. You will help maintain fresh displays, assist customers, and follow safety and quality standards.

The role requires punctuality, strong communication, teamwork, and a commitment to natural foods. You may perform opening, mid, and closing duties, and participate in training while upholding company values and health regulations.

Qualifications

• Proactively sell and educate customers about products.
• Learn basic knowledge of all products in the seafood department.
• Visually inspect products for quality and freshness.
• Read labels and stay informed on products.
• Participate in periodic inventory checks.
• Communicate clearly with customers and team members.
• Meet customer service expectations consistently.
• Follow procedures and manage time effectively.
• Demonstrate passion for natural foods and WFM mission.

Responsibilities

• Maintain fresh, appealing displays; keep cases clean and stocked.
• Ensure accurate signage and pricing; manage back stock.
• Support sampling program; keep areas tidy and inviting.
• Cut, label, and date prepared seafood items; assist with inventory checks.
• Keep a clean, safe working and shopping environment.
• Attend required trainings and meetings; adapt to varied shifts.

Skills

Proactive selling

Product knowledge

Quality inspection

Labels and pricing

Teamwork

Customer service

Time management

Clear communication

Food safety

Attention to detail

Job description

Whole Foods Market in Glastonbury, CT is seeking a Seafood Team Member to support counter service, stocking, and sanitation in the seafood department. You will help maintain fresh displays, assist customers, and follow safety and quality standards.

The role requires punctuality, strong communication, teamwork, and a commitment to natural foods. You may perform opening, mid, and closing duties, and participate in training while upholding company values and health regulations.