Fresh Seafood Team Member: Service, Prep & Display

Whole Foods Market; Milford (CT); On-site; USD 24,000 - 35,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Health & wellness support programs

Job summary

Whole Foods Market in Milford, CT is seeking a Seafood Team Member to support counter service, stocking, and sanitation in the seafood department. You will help maintain fresh displays, assist customers, and follow health and safety procedures while upholding WFM standards and core values.

Responsibilities include signage accuracy, product rotation, and collaboration with team members to ensure a superior shopping experience. Flexibility for shifts and a commitment to quality are essential.

Qualifications

• Customer service skills with friendly, courteous demeanor.
• Ability to learn product knowledge for seafood department.
• Strong communication and teamwork ability.
• Ability to work in a fast-paced environment with urgency.
• Commitment to food safety and sanitation standards.

Responsibilities

• Maintain fresh, appealing seafood displays and stock.
• Ensure accurate signage and pricing.
• Prepare and process fish (skin, bone, cook or smoke).
• Assist with sample programs and keeping areas clean.
• Perform opening, mid, and closing duties and report safety hazards.
• Provide courteous customer service and suggestive selling.

Skills

Customer service

Product knowledge

Teamwork

Communication

Time management

Food safety

Sanitation

Attention to detail

Job description

Whole Foods Market in Milford, CT is seeking a Seafood Team Member to support counter service, stocking, and sanitation in the seafood department. You will help maintain fresh displays, assist customers, and follow health and safety procedures while upholding WFM standards and core values.

Responsibilities include signage accuracy, product rotation, and collaboration with team members to ensure a superior shopping experience. Flexibility for shifts and a commitment to quality are essential.