Seafood Clerk - Part Time

Price Chopper; Hopkinton (MA); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player is seeking a dedicated Seafood Associate to deliver exceptional customer service and maintain high standards in seafood presentation. This role involves preparing and presenting seafood products, ensuring compliance with sanitation regulations, and providing a welcoming atmosphere for customers. You'll be responsible for fulfilling special orders and operating equipment, all while promoting sales through suggestive selling and sampling. Join a dynamic team where your contributions will enhance customer experiences and drive sales in a vibrant retail environment.

Qualifications

• Strong communication skills and basic literacy are required.
• Must be at least 18 years of age.

Responsibilities

• Provide fast, friendly, and efficient customer service.
• Assist in the preparation and presentation of seafood products.
• Maintain cleanliness and organization in the seafood department.

Skills

Customer Service

Communication Skills

Basic Computer Skills

Education

High School Diploma

Tools

Product Weight Scales

Ovens

Cleaning Utensils

Job description

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Provides fast, friendly, helpful, and efficient service to all Price Chopper customers. Responsible for the preparation and presentation of Seafood products within seafood display cases to promote optimal sales opportunities. Ensures accurate fulfillment of all Seafood special orders (e.g., shrimp platters) and adheres to all corporate and state sanitation regulations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.

1. Consistently provide fast, friendly, helpful, and efficient customer service.
2. Greet customers with a smile, make eye contact, and thank them upon fulfilling their requests.
3. Maintain a neat, clean, and organized workstation according to 5S standards.
4. Assist in the preparation and presentation of Seafood department products, including preparing, pricing, stocking, and maintaining the seafood case.
5. Perform sanitation duties within the Seafood department, including cleaning dishes, food cases, and floors according to regulations.
6. Maintain a high level of customer courtesy and service at all times.
7. Ensure the accuracy of customer special orders, such as shrimp platters.
8. Operate seafood department equipment, including product weight scales, ovens, and cleaning utensils.
9. Learn and become proficient at setting ice displays to corporate standards.
10. Perform suggestive selling, sampling, and PA announcements to promote sales.
11. Control shrink through adherence to related policies and procedures.
12. Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.

EDUCATION AND EXPERIENCE

Strong communication skills, basic literacy, satisfactory performance reviews, and basic computer skills.

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Our company does not discriminate against individuals based on race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, military service, veteran status, gender identity or expression, genetic information, pregnancy, or any other characteristic protected by law.

If your hours and availability better fit the needs of another store or shift, we may consider your application for another location or shift.