Seafood clerk - Part Time

Price Chopper; Lebanon (NH); On-site; USD 25,000 - 35,000; Full time

Job summary

Ein etabliertes Unternehmen sucht einen engagierten Mitarbeiter für die Meeresfrüchteabteilung, der für die freundliche und effiziente Bedienung der Kunden verantwortlich ist. In dieser Rolle sind Sie für die Präsentation und Zubereitung von Meeresfrüchten zuständig, während Sie sicherstellen, dass die höchsten Standards in Bezug auf Sauberkeit und Kundenservice eingehalten werden. Sie werden die Möglichkeit haben, Ihre Fähigkeiten im Kundenservice zu verbessern und Teil eines dynamischen Teams zu werden, das sich der Zufriedenheit der Kunden verschrieben hat. Wenn Sie eine Leidenschaft für frische Produkte und eine freundliche Interaktion mit Kunden haben, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Starke Kommunikationsfähigkeiten und grundlegende Computerkenntnisse erforderlich.
• Muss mindestens 18 Jahre alt sein.

Responsibilities

• Sicherstellen eines schnellen und freundlichen Kundenservice.
• Vorbereitung und Präsentation von Meeresfrüchten zur Verkaufsförderung.

Skills

Kundenservice

Kommunikationsfähigkeiten

Grundkenntnisse in Computeranwendungen

Education

Mindestens 18 Jahre alt

Tools

Produktwaagen

Öfen

Reinigungsutensilien

Job description

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Provides fast, friendly, helpful, and efficient service to all Price Chopper customers. Responsible for the preparation and presentation of seafood products within display cases to promote sales. Ensures accurate fulfillment of all seafood special orders (e.g., shrimp platters) and adheres to all corporate and state sanitation regulations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned:

1. Consistently provide fast, friendly, helpful, and efficient customer service.
2. Greet customers with a smile, make eye contact, and thank them upon fulfilling their requests.
3. Maintain a neat, clean, and organized workstation according to 5S standards.
4. Assist in the preparation and presentation of seafood products (e.g., prepare, price, stock, and maintain seafood case).
5. Perform sanitation duties within the seafood department, including cleaning dishes, food cases, and floors, following corporate and state regulations.
6. Maintain a high level of customer courtesy and service at all times.
7. Ensure the accuracy of customer special orders (e.g., shrimp platters).
8. Operate seafood department equipment such as product weight scales, ovens, and cleaning utensils.
9. Learn and become proficient at setting ice displays to corporate standards.
10. Perform suggestive selling, sampling, and PA announcements to promote sales.
11. Control shrink through adherence to policies and procedures.
12. Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.

EDUCATION AND EXPERIENCE

Strong communication skills, basic literacy skills, satisfactory performance reviews, and basic computer skills.

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Our company does not discriminate against individuals based on race, color, national origin, religion, sex, sexual orientation, disability, age, marital status, military status, veteran status, gender identity or expression, genetic information, pregnancy, or any other characteristic protected by law.

If your hours and availability better fit the needs of another store or shift, we may consider your application for another location or shift.