SEAFOOD/CLERK

Kroger in; Harper Woods (MI); On-site; USD 26,000 - 36,000; Full time

Job summary

Kroger is seeking a Seafood/Clerk to prepare and display seafood products while delivering exceptional customer service. This role involves adherence to company standards and policies, and offers opportunities for growth within a diverse, supportive environment.

Benefits

Healthcare coverage

Flexible scheduling

Tuition reimbursement up to $21,000

Associate discounts

Qualifications

• Effective written and oral communication skills to engage customers.
• Ability to multitask and work in a fast-paced environment.
• Skills in production, merchandising, and customer service.

Responsibilities

• Prepare and display seafood items for sale adhering to standards.
• Provide customer service functions and ensure sanitation.
• Maintain cleanliness and organization of sales areas.

Skills

Communication Skills

Multitasking

Customer Service

Teamwork

Job description

SEAFOOD/CLERK (Finance)

Prepare and display seafood items for sale in an efficient, sanitary, and artistic manner, adhering to company standards and policies. Perform customer service functions and follow all company policies and procedures. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores across 35 states, operating under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, with a shared purpose: To Feed the Human Spirit. We are committed to innovation and creating exceptional experiences for our customers, communities, and colleagues, with food at the heart of it all.

Here, people matter. We aim to provide the ingredients for your success at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether seeking a part-time role or a new career path, we have a fresh opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your well-being, including physical, emotional, financial, and more. We help you thrive with access to:

• Wide-ranging healthcare coverage, including medical, dental, vision, and prescriptions, through company or collective bargaining plans.
• Flexible scheduling in full- and part-time roles with paid time off, holiday, and sick pay based on eligibility and service.
• Emotional and financial support via free counseling and confidential financial tools and coaching with Goldman Sachs Ayco.
• Associate discounts on purchases, including food, travel, and technology.
• Up to $21,000 in tuition reimbursement over your career through our Continuing Education program.
• Opportunities for growth through industry-leading training and diverse career pathways.

For more information about benefits and eligibility, please visit our Benefits Page!

Minimum qualifications:

• Effective written and oral communication skills to engage customers and colleagues.
• Ability to read shelf tags, signs, labels, training materials, and bulletins.
• Ability to multitask, prioritize, present professionally, and work across all organizational levels.
• Personal initiative and follow-through to completion.
• Ability to work as part of a team in a fast-paced environment.
• Skills in production, merchandising, and customer service related to merchandise sales.
• Ability to safely handle cleaning solutions, sharp tools, and operate equipment.

Desired qualifications:

• Dependability and integrity reflected in past work records.
• Knowledge of applicable laws and regulations regarding employment, safety, and food handling.
• Experience in grocery retail, customer service, and food preparation.

• Prompt, courteous customer service and quality food provision.
• Professional, calm, and tactful interactions.
• Effective communication with customers and staff.
• Unloading, storing, preparing, and displaying foods per standards and regulations.
• Monitoring temperatures and product quality to ensure freshness and safety.
• Maintaining cleanliness and organization of sales areas, backrooms, and equipment.
• Proper signage, product rotation, and space management.
• Equipment and facility maintenance according to policies.
• Adherence to policies, laws, and safety standards.
• Flexibility to work weekends and holidays as needed.
• Operating cash registers as applicable.
• Ability to perform essential functions with or without reasonable accommodation.