Seafood Chef

careers-skh; Lancaster (Lancaster County); On-site; USD 32,000 - 42,000; Full time

Job summary

Stauffers of Kissel Hill, Rohrerstown Road Fresh Foods in Lancaster, is hiring for a full-time Seafood Associate. You will maintain perishable seafood items, prepare and merchandize products for display, and ensure ready-to-eat and heat-and-eat options meet quality standards.

Day shifts run 6:30am to 4pm, with weekend flexibility. You'll read and follow recipes, manage weights and measurements, rotate stock, and keep the department clean and organized.

Qualifications

• Experience handling perishable seafood and proper temperature control.
• Ability to read and follow recipes and display guidelines.
• Capability to rotate stock and monitor freshness.
• Strong teamwork and customer-service mindset.

Responsibilities

• Maintains perishable Seafood according to proper handling instructions.
• Prepares, packages & merchandises seafood items for display and ready-to-eat meals.
• Rotates product to ensure fresh displays and proper inventory levels.
• Reads and follows recipes, and measures ingredients as required.
• Cleans department area and maintains organized displays and supplies.

Skills

Attention to detail

Teamwork

Customer service

Reading recipes

Weight measurement

Job description

Overview

This is a full time position at our Rohrerstown Road Fresh Foods, requiring day availability, between 6:30am-4pm, and flexible weekends.

Attention food lovers, are you ready to do what you love?We have job opportunities at Stauffers of Kissel Hill! Why is this a perfect fit for you?Your passions are ours too!

Stauffers of Kissel Hill is a local and family owned company that valuesteamwork, respect, integrity, commitment, and service. We promote our team fromwithin our own company and will teach you with on the job training and leadership classes.

Responsibilities

• Maintains perishable Seafood according to proper handling instructions
• Prepares, packages & merchandises various seafood items for display cases as well as"ready to eat" and "heat and eat" meal solutions
• Produces the proper level of product in the coolers for the merchandising of displays
• Is able to read and follow recipes. Is knowledgeable regarding proper units of measurement used in cooking
• Cleans department area, including equipment, containers, storage areas, aisles, and displaycases; keeping products and supplies well organized

• Operates equipment, if needed (if over 18 years of age)
• Operates price scale with knowledge of current prices. Prices or changes price tags onmerchandise referring to price list and in coordination with scan department
• Receives, opens, and unpacks cartons and crates of merchandise, checking invoice againstitems received. Promptly clears floor of all restocking equipment and debris

• Prepares, packages, and rotates product according to departmental guidelines
• Sets and signs displays of merchandise to attract customers and promote sales
• Takes and processes customer orders according to customer request ensuring that product is ready on time
• Takes inventory or examines merchandise on a regular basis, to identify items needing to bereordered or replenished

Qualifications

• While performing the duties of this job, employees are regularly exposed to cold temperatures whileworking in or around the coolers.working in or around the coolers
• The employee must regularly lift and /or move up to 25 pounds and frequently lift and/or move up to 50 pounds
• The employee must be at least 18 years old