Seafood Chef

Stauffers of Kissel Hill; Lancaster (Lancaster County); On-site; USD 26,000 - 36,000; Full time

Job summary

Stauffers of Kissel Hill is seeking a full-time seafood department associate at our Rohrerstown Road Fresh Foods location. The role requires day availability from 6:30am to 4pm with flexible weekends.

The position emphasizes teamwork, on-the-job training, and leadership development within a family-owned company. Responsibilities include maintaining perishable seafood with proper handling, preparing and displaying products, and assisting customers with orders and merchandising.

Qualifications

• Maintains perishable seafood according to proper handling instructions.
• Reads and follows recipes; understands units of measurement used in cooking.
• Packs, merchandises, and displays seafood items and ready-to-eat meals.

Responsibilities

• Maintains seafood department by ensuring proper handling and displays.
• Prepares, packages, and merchandises seafood items for display cases and ready-to-eat meals.
• Rotates products and ensures adequate inventory for merchandising displays.
• Reads invoices, receives shipments, and clears floor of restocking debris.
• Sets and signs displays to attract customers and promote sales.

Skills

Seafood handling

Food preparation

Merchandising

Customer service

Job description

This is a full time position at our Rohrerstown Road Fresh Foods, requiring day availability, between 630am-4pm, and flexible weekends.

Attention food lovers, are you ready to do what you love?

We have job opportunities at Stauffers of Kissel Hill! Why is this a perfect fit for you?

Your passions are ours too!

Stauffers of Kissel Hill is a local and family owned company that values

teamwork, respect, integrity, commitment, and service. We promote our team from within our own company and will teach you with on the job training and leadership classes.

• Maintains perishable Seafood according to proper handling instructions.
• Prepares, packages & merchandises various seafood items for display cases as well as "ready to eat" and "heat and eat" meal solutions.
• Produces the proper level of product in the coolers for the merchandising of displays.
• Is able to read and follow recipes. Is knowledgeable regarding proper units of measurement used in cooking.
• Cleans department area, including equipment, containers, storage areas, aisles, and display cases; keeping products and supplies well organized.
• Operates equipment, if needed (if over 18 years of age).
• Operates price scale with knowledge of current prices. Prices or changes price tags on merchandise referring to price list and in coordination with scan department.
• Receives, opens, and unpacks cartons and crates of merchandise, checking invoice against items received. Promptly clears floor of all restocking equipment and debris.
• Prepares, packages, and rotates product according to departmental guidelines.
• Sets and signs displays of merchandise to attract customers and promote sales.
• Takes and processes customer orders according to customer request ensuring that product is ready on time.
• Takes inventory or examines merchandise on a regular basis, to identify items needing to be reordered or replenished.
• While performing the duties of this job, employees are regularly exposed to cold temperatures while working in or around the coolers.

working in or around the coolers.

• The employee must regularly lift and /or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
• The employee must be at least 18 years old.