Seafood Associate

Nino Salvaggio International Marketplace; Troy (MI); Vor Ort; USD 17.000 - 22.000; Vollzeit

Benefits dieser Stelle

401(k)

Employee discounts

Zusammenfassung

Nino Salvaggio International Marketplace in Troy, MI is seeking a Seafood Associate to prepare and display seafood products, assist customers, and maintain department standards. You will weigh, wrap, and prep seafood items, following company recipes and safety guidelines.

Join a team that values customer service, proper handling of seafood, and adherence to sanitation regulations. Ability to work in cold environments and lift up to 25 pounds is required.

Qualifikationen

• Customer service-oriented with ability to assist customers and answer questions.
• Requires physical stamina to stand and walk for long periods and lift up to 25 pounds.
• Adherence to safety and sanitation guidelines.
• Experience or ability to handle knives and slicers safely (18+ to use certain tools).

Aufgaben

• Prepare and place seafood cuts and products in display counter, per guidelines.
• Follow procedures for receiving and unloading shipments.
• Stock meat cases and ensure product rotation and quality.
• Maintain a safe and clean working environment per safety guidelines and regulations.
• Assist customers with selections, including type, preparation, and recipes.
• Weigh, price, wrap, and prep seafood selections for customers.
• Prepare seafood according to company recipes.
• Provide excellent customer service.
• Operate all necessary equipment according to policies and safety guidelines.
• Maintain knowledge of product quality, prices, varieties, and preparation methods.
• Handle damaged or spoiled product per guidelines and assist in controlling damaged goods.
• Comply with all weights, measures, labeling, and local regulations.
• Notify management of safety or equipment issues or violations.
• Assist in training associates as needed.
• Other duties as assigned.

Kenntnisse

Customer service

Physical stamina

Safety awareness

Knife handling

Ausbildung

High School Diploma or GED

Jobbeschreibung

Benefits

• 401(k)
• Employee discounts
  

Nino Salvaggio Marketplace Fishery is currently looking for a Seafood Associate for our Troy location.

RESPONSIBILITIES

• Prepare and place seafood cuts and products in display counter, per Nino Salvaggio International Marketplace guidelines.
• Follow established department procedures for receiving and unloading incoming shipments.
• Stock meat cases to ensure quality, protection and proper rotation of product in the cases and cooler.
• Maintain a safe and clean working environment to insure compliance with all safety and sanitation requirements as set forth by the company and mandated by state, federal and OSHA, Department of Agriculture and Department of Health regulations and guidelines.
• Assist customers with their selections; offering assistance with the type, preparation, recipes, cooking, etc. of selections of meat and poultry.
• Weigh, price, wrap, prep, cut, etc. seafood selections for customers.
• Prep seafood selections according to company recipes.
• Provide excellent customer service.
• Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines.
• Maintain knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
• Handle any damaged and/or spoiled product according to company and department guidelines and assist in controlling the level of damaged goods.
• Comply with all state, county and local weights and measures laws and labeling requirements.
• Notify management immediately of any safety or equipment issues or violations.
• Assist in training associates when necessary.
• Other duties as assigned.
  

QUALIFICATIONS

• High school diploma or GED preferred, but not required.
• Must have reliable transportation.
• Ability to work in extreme cold and wet and/or humid conditions.
• Ability to work consistently in a 45° to 50º environment.
• Ability to count, separate and weigh all meat products.
• Must be able to stand and/or walk for 8 or more-hour periods.
• Must be able to regularly bend, lift and/or move 25 pounds.
• Must be able to use knives, box cutters, slicers*, meat cutters*, etc. (*Must be 18 years old to use slicers, meat cutters, etc.).
  

EOE