SDC - WAREHOUSE COORDINATOR

Utah Food Bank; Saint George (UT); On-site; USD 23,000 - 33,000; Full time

Job summary

Utah Food Bank in St. George, UT is seeking a Warehouse Coordinator for its Southern Distribution Center. The role runs Monday–Friday, 6:00 AM to 2:30 PM, focusing on accurate order building, receiving donations, and maintaining inventory and safety records.

You will coordinate maintenance, vendors, volunteers, and forklift operations as needed, ensuring paperwork and compliance with Feeding America guidelines.

Qualifications

• High School or GED completion, with a minimum of 2 years warehouse skills/experience required.
• Good, basic math skills
• High degree of accuracy with physical product and paperwork
• Ability to lift up to 50 lbs. on a regular basis
• Knowledge of warehouse operations, supply chain management, OSHA regulations/requirements, safety management
• Strong oral communication skills, ability to work and communicate in a courteous and professional manner with staff, volunteers and vendors
• Forklift certified, or ability to become certified within 10 days of hire
• Computer experience with Word, Excel and database programs
• High standards of professional ethics and conduct

Responsibilities

• Builds all orders in a timely and efficient manner.
• Pulls orders, makes order adjustments, stages and tags for deliveries.
• Receives, weighs, generates receipts and places all product brought into the warehouse.
• Maintains maintenance, equipment, safety and temperature logs per regulatory standards.
• Works directly with the Operations Manager on physical inventory and cycle counts.
• Ensures and coordinates volunteers for cleanliness of facility and storage areas.

Skills

Warehouse operations

Math skills

Attention to detail

Oral communication

Physical stamina

Teamwork

Education

High School or GED

Tools

Forklift certification

Microsoft Word

Excel

Databases

Job description

SDC - WAREHOUSE COORDINATOR# SDC - WAREHOUSE COORDINATORHot JobSt. George - Southern Distribution Center - St. George, UT 84770## OverviewSalary Range$20.50## DescriptionAt Utah Food Bank, we believe that every team member has the power to create real change in the lives of those we serve. Since 1904, we’ve been committed to *Fighting Hunger Statewide,* and we’re inviting you to join our efforts.Our growing team works collaboratively in a mission-driven, inclusive, and supportive culture. With the addition of seven new statewide facilities, we’re ready to make an even greater impact – and we need people like you to help us achieve it.Working here isn’t just a job; it’s a purpose. From partnering with local communities to engaging with dedicated volunteers, you’ll see the results of your efforts every day. Together, we work tirelessly to achieve our mission of *Fighting Hunger Statewide.*If you’re ready to use your skills and passion to make a meaningful difference, let’s talk. Learn more about us at utahfoodbank.org**Schedule:**Monday-Friday6AM - 2:30PMDuties:Builds all orders in a timely and efficient mannerPulls orders, makes order adjustments, stages and tags for deliveries, including; Mobile School orders, Summer Feeding orders, School Pantry orders, frozen and refrigerated orders, etc.Receives, weighs, generates receipts and places all product brought into the warehouse and utilizes best warehouse layout. (i.e., school placement, USDA placement, non-food placement, etc.)Responsible for all equipment and building repair and subsequent coordination of licensed sub-contractors, maintenance vendors, and janitorial services; these items to be coordinated in conjunction with Branch Director to maintain site budgetMaintains maintenance, equipment, safety and temperature logs per regulatory standardsWorks directly with the Operations Manager on physical inventory and cycle countsResponsible for Family Dollar unloading processEnsures and coordinates volunteers for cleanliness of both inside and outside of facility. Including all storage areas; fridge, freezer, landing, hole, beneath stairs, 3rd floor and yellow cabinetMaintains all SDS sheets, coordinating with Branch Director to stay in compliance with AIB/Feeding America guidelinesCheck agency pick-up schedule daily, determine where built orders are located and verify correct paperwork is present, pull orders down and make ready for loadingResponsible for coordination of all cardboard recycling and participationCoordinates facility pest control and pest control vendorsMaintains all AIB/Feeding America standards and documentation, including all necessary vendor documentationEnsures CERES backup for Operations Manager; product receiving, agency orders, donation orders, and inventory post pickResponsible for timely reporting of warehouse accidents, ensuring all accident procedures are followed and for appropriate documentation, including notifying Branch DirectorDevelops vendor relationships to ensure all procedures and requirements are fulfilledOversees and utilizes volunteers/service missionaries as directed by Operations Manager, including order building and community serviceMaintains positive work atmosphere by acting and communicating professionally with all UFB staff, donors, vendors, agencies and other parties encountered in the course of workOther duties as assigned.## QualificationsHigh School or GED completion, with a minimum of 2 years warehouse skills/experience requiredGood, basic math skillsHigh degree of accuracy with physical product and paperworkAbility to lift up to 50 lbs. on a regular basisKnowledge of warehouse operations, supply chain management, OSHA regulations/requirements, safety managementStrong oral communication skills, ability to work and communicate in a courteous and professional manner with staff, volunteers, donors and vendorsForklift certified, or ability to become certified within 10 days of hireAbility to plan, manage, delegate and follow-through on multiple projectsComputer experience with Word, Excel and database programsHigh standards of professional ethics and conductPhysical Requirements:Work requires strenuous physical exertion such as lifting up to 50 lbs. for tasks such as unloading trucks and receiving donations at the dock. May require crouching/crawling, pushing and/or pulling heavy loads, operating and working around equipment, such as shrink-wrap machine, forklifts, and pallet jacks. During peak seasons, UFB staff may be asked to assist with receiving donations, picking up donations or other customer service work outside the normal scope of duties.