Scratch Kitchen Line Cook - Flexible Shifts & Growth

Plum Market; Florida; Hybrid; USD 19,000 - 28,000; Full time

Benefits offered by this job

Flexible Scheduling

Grow Your Passion

Comprehensive Training

Competitive Holiday Pay

Career Growth Opportunities

Comprehensive Benefits Package

401(k) with Company Match

Team Member Discounts

Job summary

Plum Market in Florida is seeking a Line Cook to prepare and present high-quality prepared foods in the showcase, cold bar, catering, and grab & go sections. You will follow standardized recipes, maintain cleanliness and food safety, and collaborate with a team to deliver scratch-made meals that reflect our focus on natural and specialty ingredients.

This full-time role offers thorough training, flexible scheduling, holiday pay, benefits, and clear paths for growth within a supportive kitchen

Qualifications

• Solid understanding of culinary fundamentals and cooking techniques.
• Experience in a commercial kitchen or food production preferred.
• Knowledge of food safety, sanitation, and product rotation.
• Ability to follow standardized recipes and production guides.
• Excellent verbal and written communication skills.
• Flexible to work evenings, weekends, and holidays.
• Ability to stand and move for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare food for the showcase, cold bar, catering, and grab & go according to standardized recipes and production guides.
• Maintain high standards of cleanliness, food safety, labeling, and rotation.
• Ensure food is cooked, held, and served at appropriate temperatures and consistency.
• Monitor prep levels and communicate production needs to leadership.
• Follow all kitchen and department sanitation protocols, including gloves, labels, and food safety logs.
• Support fellow Team Members during peak times and collaborate to maintain kitchen flow.
• Communicate effectively with Team Members, Customers, Store Leadership, and the Director Group.
• Uphold all Plum Market policies, procedures, and standard operating practices.

Skills

Culinary fundamentals

Cooking techniques

Food safety

Sanitation and rotation

Standardized recipes

Communication skills

Flexibility

Teamwork

Job description

Plum Market in Florida is seeking a Line Cook to prepare and present high-quality prepared foods in the showcase, cold bar, catering, and grab & go sections. You will follow standardized recipes, maintain cleanliness and food safety, and collaborate with a team to deliver scratch-made meals that reflect our focus on natural and specialty ingredients.

This full-time role offers thorough training, flexible scheduling, holiday pay, benefits, and clear paths for growth within a supportive kitchen