Scratch Kitchen Cook - Flexible Hours & Tips

Lazy Dog Restaurants, LLC; Rancho Cucamonga (CA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Teammate discount

Supplemental medical, dental, vision"

401k

Job summary

Lazy Dog Restaurants, LLC is hiring Full-Service Line Cooks in California. Cooks are paid $19.50 per hour with an average of $2 more per hour in tips. The role requires 2–5 years on a fast-paced line, handling all stations, while ensuring freshness and adherence to Lazy Dog recipes.

Responsibilities include setup, stocking, cooking, presenting dishes, food safety, and maintaining a clean workstation. English/Spanish basics are a plus and a collaborative team environment is emphasized.

Qualifications

• 2 to 5 years’ experience on a fast-paced line, working all stations.
• Accountable for all aspects of assigned cooking stations to include set up, stock product, cook and present dishes according to Lazy Dog’s recipes.
• Ensure only “fresh” high-quality ingredients are used when preparing all recipes.
• Follow food safety procedures, clean, sanitize and maintain equipment, utensils, and tools throughout kitchen.
• Demonstrate basic English/Spanish communication skills a plus.
• Maintain a clean and organized workstation.

Responsibilities

• Prepare and cook menu items according to Lazy Dog recipes and standards.
• Stock and stage ingredients; monitor portion sizes and plating.
• Maintain clean, organized stations and equipment.
• Adhere to food safety procedures and PPE guidelines.
• Collaborate with kitchen team to ensure timely service.

Skills

Fast-paced line

Food safety

English/Spanish (basic)

Education

High School

Job description

Lazy Dog Restaurants, LLC is hiring Full-Service Line Cooks in California. Cooks are paid $19.50 per hour with an average of $2 more per hour in tips. The role requires 2–5 years on a fast-paced line, handling all stations, while ensuring freshness and adherence to Lazy Dog recipes.

Responsibilities include setup, stocking, cooking, presenting dishes, food safety, and maintaining a clean workstation. English/Spanish basics are a plus and a collaborative team environment is emphasized.