Line Cook - Scratch Kitchen, Flexible Hours & Tips

Lazy Dog Restaurants, LLC; Concord (CA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Teammate discount

Medical, dental, vision insurance

401k

Emergency financial plan

Theme park discounts

Pet insurance

Identity theft protection

Growth opportunities

Job summary

Lazy Dog Restaurants, LLC is seeking Full- Service Line Cooks to join our Concord, CA kitchen. Earn $20 per hour with an average of $2 more per hour in tips. We hand-craft everything in a Scratch Kitchen and prioritize fresh, high-quality ingredients and teamwork.

Ideal candidates have 2–5 years on a fast-paced line, can handle multiple stations, and follow Lazy Dog recipes precisely. High School diploma preferred; food safety and a positive, collaborative attitude are essential.

Qualifications

• 2 to 5 years’ experience on a fast-paced line, working all stations.
• Accountable for setup, stock, cook and present dishes per Lazy Dog recipes.
• Maintain fresh, high-quality ingredients and follow recipes as displayed.
• Follow safety procedures and keep a clean, organized workstation.
• Basic English/Spanish communication is a plus.

Responsibilities

• Prepare and cook menu items to Lazy Dog recipes.
• Ensure dishes meet Lazy Dog quality standards before serving.
• Maintain sanitation and proper use of equipment and PPE.
• Communicate with team to handle multiple tasks efficiently.
• Alert chef team to any product or safety concerns.

Skills

Fast-paced line experience

English/Spanish communication

Team player

Education

High School diploma

Job description

Lazy Dog Restaurants, LLC is seeking Full- Service Line Cooks to join our Concord, CA kitchen. Earn $20 per hour with an average of $2 more per hour in tips. We hand-craft everything in a Scratch Kitchen and prioritize fresh, high-quality ingredients and teamwork.

Ideal candidates have 2–5 years on a fast-paced line, can handle multiple stations, and follow Lazy Dog recipes precisely. High School diploma preferred; food safety and a positive, collaborative attitude are essential.