Scratch Cook for Healthy Lunches — Non-Restaurant Hours

Ontario Trillium Foundation; Cleveland (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Free lunch with every shift

Weekly menu changes

Job summary

HarvestOwl in Cleveland is seeking a scratch Cook to join our mission of healthy, chef-driven lunches for office teams. You’ll be involved in prep, sauces, and proteins, with weekly menu changes and high-quality standards.

The schedule runs Saturdays 10 AM–5 PM and Sundays through Wednesday 1 PM–10 PM, with Thursdays and Fridays off. We offer health insurance, paid time off, a free lunch with every shift, and a collaborative kitchen that cares about details.

Qualifications

• Excellent knife skills and strong culinary judgment.
• Detail-oriented with fast, purposeful work style.
• Friendly, kind, and optimistic team player.
• Able to work Saturdays and Sundays; weekends flexibility.

Responsibilities

• Prepare and assemble weekly changing menu items.
• Cook proteins to high quality standards.
• Prepare sauces, dressings, vegetables from scratch.
• Maintain clean, sanitary workstation.
• Collaborate with executive chef on menu ideas.
• Share ideas to improve efficiency.

Skills

Knife skills

Culinary judgment

Attention to detail

Team player

Fast and purposeful

Job description

HarvestOwl in Cleveland is seeking a scratch Cook to join our mission of healthy, chef-driven lunches for office teams. You’ll be involved in prep, sauces, and proteins, with weekly menu changes and high-quality standards.

The schedule runs Saturdays 10 AM–5 PM and Sundays through Wednesday 1 PM–10 PM, with Thursdays and Fridays off. We offer health insurance, paid time off, a free lunch with every shift, and a collaborative kitchen that cares about details.