Scratch Baker

Associated Food Stores; Lehi (AR); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

10% grocery discount

Flexible scheduling

Daily pay

Advancement opportunities

Job summary

Associated Food Stores is seeking a Scratch Baker/Baker to perform a range of bakery duties in our store bakery. The role involves mixing, scaling, proofing, baking, frying, and finishing items according to standard formulas, with attention to fermentation and temperature effects.

Employee benefits include health/dental/vision/life, 401(k), paid time off, a 10% grocery discount for you and your family, flexible scheduling, daily pay options, and opportunities for advancement.

Qualifications

• Basic bakery skills and terms are expected.

Responsibilities

• Mixing, scaling, proofing, baking, frying, and finishing bakery items as directed.
• Knowledge of fermentation, bench time, proofing, and temperature effects on bakery items.
• Assist in ordering bakery ingredients and maintain inventory.
• Fill, rotate, arrange and merchandise displays and display cases.
• Knowledge of pricing, dating, wrapping or bagging bakery products.
• Be proactive on self-development for additional duties.
• Comply with safety policies and report all accidents.
• Clean and sanitize bakery areas and equipment.
• Maintain department equipment and request repairs when needed.

Skills

Bakery basics

Job description

Wage $16.32-$18.13 per hour

WHY JOIN THE TEAM?

• Benefits offering (health, dental, vision, life, 401(k), paid time off)
• 10% off groceries for you and your family
• Flexible scheduling
• Daily pay options
• Opportunities for advancement

DUTIES AND RESPONSIBILITIES INCLUDE

• A Scratch Baker will perform bakery functions such as mixing, scaling, proofing, baking, frying, and finishing on one or more bakery items as directed, according to standard formulas and procedures.
• Knowledgeable of basic bakery terms and processes such as fermentation, bench time, proofing, and effects of temperature variations on bakery items.
• A Baker will Assist in making orders for bakery ingredients and supplies and maintain inventory levels in accordance with department and store policy.
• Capable of filling, rotating, arranging and merchandising displays and display cases.
• Possess knowledge of pricing, dating, wrapping or bagging of all bakery products in accordance with Bakery Merchant.
• Continually be proactive on self-development so that additional duties and responsibilities can be assumed.
• Comply with all company safety and accident prevention policies, reporting all accidents to the Bakery Merchant.
• A Baker will clean and sanitize areas of bakery and equipment as directed by Bakery Merchant.
• Maintain all department equipment in good working order and recommend repair of equipment when deemed necessary.

MINIMUM AGE: 18 Years

PHYSICAL/SENSORY DEMANDS

Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot or cold conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. Also requires standing, walking and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 30 pounds from location to location. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Associated Food Stores is an equal opportunity employer. We prohibit unlawful discrimination against applicants or employees on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other status protected by applicable federal, state or local laws.