School Nutrition Services Lead – Lunch Programs

LABAY MIDDLE; Houston (TX); On-site; USD 23,000 - 33,000; Full time

Job summary

LABAY MIDDLE SCHOOL Nutrition Services is seeking a Nutrition Services Assistant Manager to oversee breakfast and lunch program operations at LABAY MIDDLE in Houston, TX. The role requires experience in school nutrition leadership, TASN Level I certification, and strong organizational and math skills.

Position is 180 days, 7.5 hours per day, paying $20.16 per hour. The incumbent will train staff, manage inventory, ensure compliance with food safety standards, and coordinate purchasing and money

Qualifications

• Current Cypress-Fairbanks Independent School District Nutrition Services General Manager, Manager or Assistant Manager with middle school or high school experience preferred.
• TASN Certificate - Certification Level I (or actively working towards certification).
• Demonstrated effective leadership skills.
• Demonstrated effective organization skills; demonstrated ability to prioritize and organize daily work schedules.
• Demonstrated good math skills; be able to work with currency quickly and accurately.
• Ability to work independently with limited direct supervision.
• Basic computer skills.
• Knowledge of operation and maintenance of equipment.
• Be physically capable of performing assigned duties. Frequently required to lift up to 60 lbs.; work with machinery; bend, stoop, and reach above shoulder level. Occasionally required to climb ladders, ramps, and stairs. Continuous walking and standing.

Responsibilities

• Administer the National School Breakfast and Lunch Programs at the unit.
• Accurately take, record, and extend all physical inventory, according to Department procedure.
• Market the school nutrition services program.
• Provide continual training, motivation, and direction to employees.
• Ensure that all equipment, facility, and personal sanitation procedures are followed. Food Handler’s certification must be current and updated as required.
• Direct the proper handling and cooking of food.
• Monitor and enforce the safety standards of the department, administer training programs, report accidents, and complete the required documentation.
• Order and receive all food, condiments, paper/plastic, and cleaning supplies for the unit. Adjust orders and delivery receipts as needed.
• Ensure that proper procedures are followed for collecting money, entering checks and cash on account, counting money, and preparing the bank deposit, courier bag, and courier receipt.
• Project a professional image in appearance and personal conduct. Utilize a positive, professional, proactive, and innovative approach to work.
• Monitor the monthly financial status of the nutrition services unit.
• Attend all scheduled and called manager meetings and/or in-services.
• Enforce all District and Department Policies and Procedures.
• Support the Nutrition Services Department with regular and reliable attendance.
• Perform other duties as assigned by supervisors or directors.

Skills

Leadership

Math skills

Cash handling

Organization

Education

TASN Certificate Level I

Job description

LABAY MIDDLE SCHOOL Nutrition Services is seeking a Nutrition Services Assistant Manager to oversee breakfast and lunch program operations at LABAY MIDDLE in Houston, TX. The role requires experience in school nutrition leadership, TASN Level I certification, and strong organizational and math skills.

Position is 180 days, 7.5 hours per day, paying $20.16 per hour. The incumbent will train staff, manage inventory, ensure compliance with food safety standards, and coordinate purchasing and money