School Nutrition Programs Manager

Orange County Public Schools; Town of Florida (NY); On-site; USD 60,000 - 90,000; Full time

Job summary

Orange County Public Schools in Florida seeks a School Food Service Manager to oversee daily operations at designated schools, ensuring compliance with HACCP, school nutrition standards, and efficient meal production.

The role requires at least two years of school food service in OCPS or five years in another district, plus ServSafe certification and IPCS screening. Demonstrated leadership and strong communication are essential for success in this role.

Qualifications

• Requires leadership and management ability in a school food service environment.
• Strong oral and written communication skills are essential.
• Knowledge of Food Service, Sanitation and HACCP principles.

Responsibilities

• Ensure compliance with state, federal and local regulations for school meals.
• Procure food and supplies for operation and maintain production records.
• Supervise and train school food service staff and evaluate performance.

Skills

Leadership

Communication skills

Food service operations

Management ability

Education

High school diploma or GED

ServSafe certification

Job description

Orange County Public Schools in Florida seeks a School Food Service Manager to oversee daily operations at designated schools, ensuring compliance with HACCP, school nutrition standards, and efficient meal production.

The role requires at least two years of school food service in OCPS or five years in another district, plus ServSafe certification and IPCS screening. Demonstrated leadership and strong communication are essential for success in this role.