School Nutrition & Operations Manager

administrators-ocps; Town of Florida (NY); On-site; USD 55,000 - 75,000; Full time

Job summary

Orange County Public Schools seeks a proactive School Food Service Manager to oversee operations at the assigned school. You will supervise staff, ensure compliance with health and safety standards, and coordinate procurement and production records to support nutritious meals for students.

The role emphasizes leadership, food safety, and adherence to district and federal guidelines, with on-site duties in a school setting.

Qualifications

• High school diploma or GED required.
• 2 years of school food service experience or 5 years in another institutional food service setting.
• ServSafe certification required.
• IPCS screening required for new hires.

Responsibilities

• Lead and supervise school food service assistants and programs.
• Ensure compliance with state, federal, and local regulations.
• Maintain production records and mandatory reports.
• Ensure menus meet USDA nutrition guidelines.
• Procure food and supplies for service operations.

Skills

Leadership

Food safety knowledge

Communication

Supervision

HACCP knowledge

Education

High school diploma or GED

ServSafe certification

Industrial Physical Capability Screening (IPCS)

Job description

Orange County Public Schools seeks a proactive School Food Service Manager to oversee operations at the assigned school. You will supervise staff, ensure compliance with health and safety standards, and coordinate procurement and production records to support nutritious meals for students.

The role emphasizes leadership, food safety, and adherence to district and federal guidelines, with on-site duties in a school setting.