School Nutrition Programs Manager

Hopkins-Public-Schools; Hopkins (MN); On-site; USD 60,000 - 85,000; Full time

Job summary

Hopkins Public Schools is seeking a School Nutrition Operations Manager to lead and oversee food service operations across schools, ensuring nutrition standards and program integrity.

The role requires strong leadership, regulatory compliance expertise, and experience managing procurement, production, and service in a school setting. Collaboration with staff and the community is essential to promote healthy meals.

Qualifications

• Minimum 3 years in school food service or 5 years in related quantity food service environment.
• Minimum 3 years supervisory, leadership, management and coaching experience.
• Experience with nutrition and regulatory compliance is required.
• ServSafe Certification within the past three years; CFPM within 6 months.

Responsibilities

• Oversee SNP operations and nutrition planning to ensure program integrity.
• Maintain compliance with federal, state, and local regulations.
• Lead procurement, production, service, and sanitation standards.
• Provide staff training, performance feedback, and organizational development.
• Collaborate with district and community partners to promote healthy meals.

Skills

Leadership

Supervisory experience

Organization

Communication

Microsoft Office

Nutrition knowledge

Safety/compliance

Customer service

Education

2-year degree in Culinary Arts/Business/Nutrition

4-year degree preferred

Tools

MS Office

Job description

Hopkins Public Schools is seeking a School Nutrition Operations Manager to lead and oversee food service operations across schools, ensuring nutrition standards and program integrity.

The role requires strong leadership, regulatory compliance expertise, and experience managing procurement, production, and service in a school setting. Collaboration with staff and the community is essential to promote healthy meals.