School Nutrition Program Lead

SD104; Summit (IL); Presencial; USD 45.000 - 55.000; Jornada completa

Descripción de la vacante

Summit School District 104 is seeking a School Nutrition Program Coordinator to oversee breakfast and lunch operations for the district's schools. The role emphasizes coordinating programs, processing meal-benefit applications, and ensuring compliance with federal guidelines.

You will plan menus, manage production and ordering, supervise staff, and maintain records while monitoring safety and budgets. Bilingual abilities and a food service certification are valued.

Formación

• High School Diploma is required or equivalent.
• Must have current Food Handling/Food Service Certification (ANSI accredited).
• Thorough knowledge of quantity food service, food preparation methods and operation of food service equipment.

Responsabilidades

• Oversee all aspects of the National School Breakfast and Lunch Programs for Cook County School District 104.
• Coordinate meal services with the food service management company or vendor.
• Provide applications for meal benefits and approve/deny eligibility.
• Establish a system for breakfast/lunch orders and manage money handling to prevent loss.
• Take meal counts, edit counts monthly, and submit reimbursement claims to CCSD104 Central Office.
• Plan menus and prepare meals per approved recipes and federal/state guidelines.
• Produce production reports and handle ordering from approved vendors.
• Ensure compliance with National School Breakfast and Lunch Program guidelines.

Conocimientos

Excellent computer skills

Customer service

Bilingual Spanish

Educación

High School Diploma

Food Handling Certification

Herramientas

Google

Excel

Email

Descripción del empleo

Summit School District 104 is seeking a School Nutrition Program Coordinator to oversee breakfast and lunch operations for the district's schools. The role emphasizes coordinating programs, processing meal-benefit applications, and ensuring compliance with federal guidelines.

You will plan menus, manage production and ordering, supervise staff, and maintain records while monitoring safety and budgets. Bilingual abilities and a food service certification are valued.