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Job summary
A regional educational institution in Florida is seeking a Coordinator for Student Nutrition Production. The role involves coordinating meal preparation and ensuring compliance with food safety standards. Candidates should have two years of food service experience and complete the required training program. This position plays a significant role in providing nutritious meals to students in compliance with health regulations.
Qualifications
Minimum of two years of experience in food service.
Ability to interpret safety rules and write routine reports.
Mathematical skills for basic calculations.
Responsibilities
Coordinate preparation and service of meals.
Ensure quality food products are served.
Inspect food items for quality and safety.
Skills
Food service experience
Culinary techniques
Microsoft Office
Food safety knowledge
Education
Completion of Production Coordinator Training Program
Job description
A regional educational institution in Florida is seeking a Coordinator for Student Nutrition Production. The role involves coordinating meal preparation and ensuring compliance with food safety standards. Candidates should have two years of food service experience and complete the required training program. This position plays a significant role in providing nutritious meals to students in compliance with health regulations.