School Nutrition Manager: Lead Kitchen Ops & Compliance

Metter; Northern (KY); Hybrid; USD 42,000 - 64,000; Full time

Job summary

The SNP Manager is responsible for maintaining the policies and standards of the Dooly County Board of Education, State, and Federal School Nutrition Programs regarding practices of food preparation, sanitation, serving, and record keeping.

Assignments come from the school nutrition director, with supervisory responsibility under the SNP Director for the school food service operation. Salary based on district schedule and experience, with minimum qualifications including a high school diploma.

Qualifications

• Must have at least a high school diploma or equivalent.
• Experience in K-12 food service and nutrition programs preferred.
• Strong written and verbal communication skills.

Responsibilities

• Maintain sanitation and safety standards for food service operations.
• Direct preparation and serving of meals according to standardized recipes.
• Maintain department records and reports for central office.

Skills

Data accuracy

Time management

Communication

Customer service

Record keeping

Education

High school diploma or equivalent

Tools

Online Food Buying Guide

ServSafe Certification

Job description

The SNP Manager is responsible for maintaining the policies and standards of the Dooly County Board of Education, State, and Federal School Nutrition Programs regarding practices of food preparation, sanitation, serving, and record keeping.

Assignments come from the school nutrition director, with supervisory responsibility under the SNP Director for the school food service operation. Salary based on district schedule and experience, with minimum qualifications including a high school diploma.