School Nutrition Assistant

Oglethorpe County Schools; Georgia; On-site; USD 17,000 - 21,000; Full time

Job summary

Oglethorpe County Schools is seeking a School Nutrition Assistant to support daily meal service for students and staff in a safe, sanitary environment.

The role covers food preparation, cashier duties, inventory management, and compliance with nutrition regulations, reporting to the Director of School Nutrition. A 10-month schedule (185 days) is provided, with a focus on teamwork and dependable service.

Qualifications

• Knowledge of safe food handling and sanitation practices.
• Ability to follow written and verbal instructions.
• Ability to perform basic mathematical calculations.
• Ability to operate kitchen equipment safely and effectively.

Responsibilities

• The role assists with food preparation and meal service to students and staff.
• Operates POS systems and processes meal payments.
• Maintains sanitation of kitchen facilities and serving areas.
• Receives, inspects, and stores deliveries; supports inventory using FIFO.

Skills

Food safety knowledge

Customer service

Teamwork

Cash handling

Education

High school diploma or GED

Tools

POS systems

Job description

• Date Posted:
  10/19/2026
  
• Location:
  Oglethorpe County Nutrition Department
  
• Date Available:
  ASAP
  

Position Title:School Nutrition Assistant
Department:School Nutrition
Reports To:Director of School Nutrition/ School Nutrition Manager
FLSA Status:Non-Exempt
Work Schedule:10-Month (185 Days Position)

Position Summary

The School Nutrition Assistant supports the operation of the school nutrition program by preparing and serving nutritious meals to students and staff in a safe, sanitary, and efficient manner. This position assists with food preparation, meal service, cashier duties, cleaning, inventory management, and compliance with local, state, and federal regulations governing school nutrition services.

Essential Duties and Responsibilities

Food Preparation and Service

• Assist in the preparation and cooking of food items according to standardized recipes and menu requirements.
• Prepare fruits, vegetables, sandwiches, salads, and other menu items.
• Portion and serve food in accordance with established serving sizes and nutritional guidelines.
• Ensure food is attractive, fresh, and served at proper temperatures.
• Set up serving lines and replenish food and supplies as needed during meal service.
• Provide courteous and professional customer service to students, staff, and visitors.

Cashier and Point-of-Sale Operations

• Operate computerized point-of-sale (POS) systems accurately and efficiently.
• Process meal payments and maintain confidentiality of student meal benefit information.
• Balance cash drawers and complete required reports when assigned.

Sanitation and Safety

• Maintain cleanliness and sanitation of kitchen facilities, equipment, utensils, serving areas, and dining areas.
• Follow all health department regulations, food safety standards, and Hazard Analysis Critical Control Point (HACCP) procedures.
• Properly store food and supplies to prevent waste and ensure food safety.
• Assist with washing dishes, trays, pots, pans, and kitchen equipment.

Inventory and Receiving

• Receive, inspect, and properly store deliveries of food and supplies.
• Assist with inventory counts and stock rotation using the First-In, First-Out (FIFO) method.
• Report shortages, damaged goods, or equipment concerns to the School Nutrition Manager.

Program Compliance

• Comply with all federal, state, local, and district policies governing school nutrition programs.
• Support efforts to maintain accurate production records and program documentation.
• Participate in required training and professional development activities.

Other Duties

• Assist with special events, catering activities, and school functions as assigned.
• Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit.

Qualifications

Education

• High school diploma or GED preferred.

Experience

• Previous experience in food service, customer service, or school nutrition preferred.
• Equivalent combination of education, training, and experience may be considered.

Knowledge, Skills, and Abilities

• Knowledge of safe food handling and sanitation practices.
• Ability to follow written and verbal instructions.
• Ability to perform basic mathematical calculations.
• Ability to operate kitchen equipment safely and effectively.
• Ability to work cooperatively as part of a team.
• Strong customer service and communication skills.
• Ability to maintain confidentiality regarding student information.
• Dependability and strong work ethic.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 40 pounds.
• Ability to bend, stoop, reach, push, and pull frequently.
• Ability to work in environments with varying temperatures, including kitchens, coolers, and freezers.
• Ability to use manual dexterity required for food preparation and equipment operation.

Evaluation

Performance will be evaluated in accordance with Board of Education policies, district procedures, and the established employee evaluation system.

The statements contained herein describe the general scope of responsibilities and requirements of this position and are not intended to be an exhaustive list of all duties, responsibilities, and qualifications.

The Oglethorpe County School System does not discriminate on the basis of race, color, national origin, sex, age, marital status, religion, handicap, or disability in its educational programs, activities, or employment practices.