School Nutrition Manager: Lead Cafeteria Operations

Albemarle High School; Albemarle (NC); Presencial; USD 18 000 - 26 000; Tempo integral

Resumo da oferta

Albemarle High School in Albemarle, NC is seeking a School Nutrition Manager for the 10-month, full-time program. The role reports to the School Nutrition Supervisor/Director and manages the food service operation, ensuring compliance with federal, state, and local guidelines while maintaining strong communications with staff, students and parents.

Responsibilities include supervising staff, planning menus, ordering and inventory, ensuring sanitation (HACCP), training employees, and preparing

Qualificações

• High School diploma or equivalent.
• ServSafe Manager Certification (will be provided upon employment).
• Ability to supervise staff and manage school meal programs.
• Knowledge of HACCP and food safety practices.

Responsabilidades

• Supervise food production and service in the school cafeteria.
• Schedule work and assign tasks to staff.
• Follow planned menus, manage substitutions and inventory.
• Ensure sanitation and safety per HACCP requirements.
• Oversee equipment use and maintenance.
• Train staff and evaluate performance.
• Prepare purchase records and reports.

Conhecimentos

Staff supervision

Food service management

HACCP knowledge

Food safety

Communication skills

Recordkeeping

Equipment operation

Training staff

Formação académica

High School diploma or equivalent

ServSafe Manager Certification

Ferramentas

Meals Plus

NutriKids

Microsoft Word

Microsoft Excel

Google Docs

Google Calendar

Descrição da oferta de emprego

Albemarle High School in Albemarle, NC is seeking a School Nutrition Manager for the 10-month, full-time program. The role reports to the School Nutrition Supervisor/Director and manages the food service operation, ensuring compliance with federal, state, and local guidelines while maintaining strong communications with staff, students and parents.

Responsibilities include supervising staff, planning menus, ordering and inventory, ensuring sanitation (HACCP), training employees, and preparing