School Nutrition Lead (ServSafe Certified)

Gum Spring Middle School; Stone Ridge (VA); On-site; USD 29,000 - 37,000; Full time

Job summary

Gum Spring Middle School in Stone Ridge, Virginia, part of Loudoun County Public Schools, is seeking a School Nutrition Program Lead to assist the SNS Manager in daily cafeteria operations and to ensure compliance with federal and state regulations. Immediate start; 10 months, 187 days, 7.5 hours daily.

Qualifications include an active ServSafe certification and SNA Level 1 within 90 days of hire, with strong knowledge of food safety, recipes, and customer service.

Qualifications

• Knowledge of food service methods and practices, including proper food safety and sanitation procedures.
• Ability to read and interpret standardized recipes and other technical documents.
• Work requires excellent customer relations skills.
• Ability to perform varied food service work including food preparation, serving, clean up, and cashiering.

Responsibilities

• Supports the SNS Manager in the daily operations of the school cafeteria.
• Ability to supervise a food service operation and to train staff to perform tasks such as food preparation, serving, cleanup, and cashiering.
• Learn and follow USDA regulations governing programs.
• Communicate effectively with staff and customers.
• Order weekly supplies by established due dates.
• Forecast production needs as requested.
• Read and follow standardized recipes.
• Check quality, quantity and accuracy of weekly deliveries and invoices.
• Act as manager in the manager’s absence and as cashier, interacting with students, staff and community.

Skills

Food service knowledge

Customer relations

Communication

Cashier duties

Food safety practices

Education

High School Diploma or GED

Tools

ServSafe certification

Job description

Gum Spring Middle School in Stone Ridge, Virginia, part of Loudoun County Public Schools, is seeking a School Nutrition Program Lead to assist the SNS Manager in daily cafeteria operations and to ensure compliance with federal and state regulations. Immediate start; 10 months, 187 days, 7.5 hours daily.

Qualifications include an active ServSafe certification and SNA Level 1 within 90 days of hire, with strong knowledge of food safety, recipes, and customer service.