School Nutrition Lead & Prep Specialist

Naomi L. Brooks Elementary School

Alexandria (VA)

On-site

USD 25,000 - 30,000

Full time

6 days ago
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Job summary

Naomi L. Brooks Elementary School in Alexandria, VA is hiring a School Nutrition Assistant III to support food service prep, serving, and cleanup. The role involves leading cashier duties, coordinating with the manager, and assisting in staff training.

The position is 1.0 FTE, 7.75 hours/day, 187 days/year, with a schedule between 5:30am and 2:30pm. Requires a High School diploma; ServSafe and NVCFM certifications are preferred.

Qualifications

  • Education: A High School diploma or equivalent.
  • Certificates & Licenses: ServSafe; NVCFM.
  • Experience: Job related experience is desired.

Responsibilities

  • Serve as lead cashier, produce/baker, or prep/production employee as assigned by manager. Provide leadership to other employees in assigned area.
  • Assist with management responsibilities in the absence of the manager/assistant manager.
  • Work with manager/assistant manager to train new employees.
  • Arranges food and beverage items for students and staff.
  • Assists in promoting the food services program to ensure self-sufficiency.
  • Prepare and review lunchroom-related reports in compliance with regulations.
  • Stock and inventory refrigerated and frozen groceries.
  • Clean utensils, equipment, and dining areas to maintain sanitary conditions.
  • Collect payments for food items.
  • Cook and prepare meals from scratch to meet projected needs.
  • Document waste and comply with health regulations.
  • Inspect items to verify quantity and specifications per health guidelines.
  • Deliver meals to classrooms as assigned.
  • Monitor kitchen and cafeteria for safe working conditions.

Education

High School diploma or equivalent

Job description

Naomi L. Brooks Elementary School in Alexandria, VA is hiring a School Nutrition Assistant III to support food service prep, serving, and cleanup. The role involves leading cashier duties, coordinating with the manager, and assisting in staff training.

The position is 1.0 FTE, 7.75 hours/day, 187 days/year, with a schedule between 5:30am and 2:30pm. Requires a High School diploma; ServSafe and NVCFM certifications are preferred.

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