School Nutrition - Kitchen Staff (Substitute)

Franklin County Schools; Washington (District of Columbia); On-site; USD 28,000 - 36,000; Full time

Job summary

Franklin County Schools in Washington, DC area is seeking a School Nutrition Assistant to support daily cafeteria operations. You will assist with cleaning linens, utensils, equipment, food preparation and serving areas, and help maintain sanitary conditions in line with health standards.

Duties include inventory management, recording leftovers and cash reconciliation during meals, and reporting issues to the manager.

Responsibilities

• Attend in-service training, workshops, etc. for information to perform job functions
• Clean linens, utensils, equipment, and serving areas to maintain sanitary conditions
• Evaluate prepared food for flavor, appearance, and temperature for student/staff acceptance
• Inspect food items and supplies for quantity, quality and order specifications and health standards
• Inventory food, condiments, and supplies to meet projected menu requirements
• Assist in completing monthly inventory, daily production records, and related audits
• Maintain equipment and areas in sanitary condition per current health standards
• Report to manager any kitchen/cafeteria problems or accidents
• Maintain records and reports (leftovers, servings, balances, cash reconciliation) for accurate records
• Merchandise food and beverages for efficient service to students and staff
• Monitor kitchen and cafeteria areas to ensure safety and sanitation
• Oversee preparation, cooking, and serving of food including special diets and allergies
• Perform duties of other nutrition staff as needed for staffing coverage
• Prepare food according to recipes and procedures to meet nutritional requirements
• Receive, store, and rotate items using FIFO and safe handling practices
• Report needed supplies/equipment malfunctions to manager
• Maintain organization and planning of food supply for next day
• Serve correct portions to meet nutritional requirements and requests
• May collect money during serving and reconcile with reports
• Maintain personal appearance and hygiene per policy
• Perform related duties as assigned by the School Nutrition Manager
• Ensure compliance with school nutrition program policies and procedures

Job description

Job Description

• 1. Attend in-service training, workshops, etc. for the purpose of gathering information required to perform job functions;
• 2. Clean linens, utensils, equipment, and storage, food preparation and serving areas for the purpose of maintaining required sanitary conditions;
• 3. Evaluate prepared food for flavor, appearance, and temperature for the purpose of providing items that will be accepted by students and staff;
• 4. Inspect food items and/or supplies for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health standards;
• 5. Inventory food, condiments, and supplies for the purpose of ensuring availability of items required for meeting projected menu requirements;
• 6. Assist in the accurate completion of a monthly physical inventory, daily production records, and in the preparation of other records as deemed necessary for the efficient operation of the program and auditing purposes;
• 7. Maintain equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of employing with current health standards;
• 8. Report immediately to the manager any problem or accident occurring in the kitchen or the cafeteria areas;
• 9. Maintain records and reports (e.g. counting and recording the amount of leftovers, number of opened cans, student lunch balances, collection and reconciliation of money, informing students of their lunch balances, etc.) for the purpose of keeping an accurate record of food used and student accounts;
• 10. Merchandise food and beverage items for the purpose of serving them to students and staff in an efficient manner;
• 11. Monitor kitchen and cafeteria areas (e.g. proper charging procedures for items taken, employee safety, working procedures, etc.) for the purpose of ensuring a safe and sanitary working environment;
• 12. Oversee the preparation, cooking, and serving of food (e.g. regular food items, special diets, students with allergies, etc.) for the purpose of providing students and staff with food of high nutritious quality as well as meeting individual needs;
• 13. Perform functions of other nutritional service positions as requested by manager (e.g. cashiering, etc.) for the purpose of ensuring adequate staff coverage within site nutritional services operations;
• 14. Prepare food and beverage items according to standardized recipes and established food preparation procedures (e.g. regular food items, deli sandwiches, baked goods, etc.) for the purpose of meeting mandated nutritional and projected meal requirements;
• 15. Receive food items and/or supplies and places them in designated areas utilizing temperature requirements and food spoilage guidelines for the purpose of ensuring availability of items required for meeting projected menu requirements;
• 16. Receive, date and put away new stock on shelves ensuring that FIFO and all safe handling procedures are used;
• 17. Report needed supplies and equipment malfunctions for the purpose of notifying cafeteria manager of needed items and repair and/or replacement;
• 18. Maintain organization calculating and planning food supply and preparation needs for the following day;
• 19. Serve the appropriate number of food items for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel;
• 20. May be responsible for collecting money during serving time, and reconciling cash with computer generated reports;
• 21. Maintain personal appearance and hygiene according to policy; and
• 22. Perform related duties as assigned by the School Nutrition Manager on the daily work schedule.