School Nutrition Kitchen Assistant

Sylvania

Virginia (MN)

On-site

USD 25,000 - 32,000

Full time

14 days+

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Job summary

Rockbridge County Public School is hiring a School Nutrition Food Service Worker to prepare, serve, and maintain a clean school cafeteria environment. You will ensure food is handled safely and served to students and staff with a positive dining experience.

The role requires following USDA guidelines, maintaining temperatures, and supporting on-site catering events. Physical work includes standing, lifting up to 50 pounds, and assisting with daily menu execution.

Qualifications

  • High School diploma or GED preferred.
  • Minimum of one year of relevant experience preferred.
  • SERV Safe Food Certification preferred.
  • Experience with student meal account management systems preferred.

Responsibilities

  • Operate kitchen equipment such as ovens, steamers, slicers, and dishwashers safely and efficiently.
  • Monitor and maintain proper food temperatures during preparation, cooking, holding, and serving to USDA/health standards.
  • Assist with inventory control, including receiving, storing, and rotating food and supplies.
  • Prepare and serve meals in accordance with daily menu, USDA guidelines, and portion control standards.
  • Accept payments for student meals and reconcile the ledger.
  • Maintain cleanliness and sanitation of kitchen, serving areas, cafeteria, tray lines, dining utensils, and equipment.
  • Attend staff meetings and complete required training.
  • Provide back-up during staffing shortages.
  • Other duties as assigned.

Skills

Adaptability
Attendance
Communication
Safety
Teamwork
Training

Education

High School diploma or GED
SERV Safe Food Certification

Tools

Gmail
Outlook
Word
Excel
PowerPoint
Zoom/Teams

Job description

Rockbridge County Public School is hiring a School Nutrition Food Service Worker to prepare, serve, and maintain a clean school cafeteria environment. You will ensure food is handled safely and served to students and staff with a positive dining experience.

The role requires following USDA guidelines, maintaining temperatures, and supporting on-site catering events. Physical work includes standing, lifting up to 50 pounds, and assisting with daily menu execution.

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