School Nutrition & Food Services Leader

LIONEL COLLINS ELEMENTARY; Marrero (LA); On-site; USD 45,000 - 65,000; Full time

Job summary

Lionel Collins Elementary in Marrero, LA seeks a Child Nutrition Manager to supervise Cafeteria Managers and Technicians, ensuring compliance with all regulations. The role includes performance evaluations, menu planning assistance, and staff training while coordinating with the Executive Director of Food Services.

The position requires 3+ years in food service management, knowledge of food prep, and certification as Cafeteria Manager by the Louisiana DOE.

Qualifications

• 3+ years progressively increasing experience as a Food Services cafeteria manager.
• Knowledge of basic food preparation principles.
• Experience with quantity food preparation and equipment operation.
• Strong verbal and written communication skills.
• Proficient with district software and computer use.
• Experience using Food Services software for staff and operations.
• Analytical/problem-solving abilities with data-driven decisions.
• Collaborative management style across diverse staff.
• Professionalism with multitasking and sound judgment.
• Certification as Food Services Cafeteria Manager by LA DOE.

Responsibilities

• Supervise and evaluate Cafeteria Managers and Technicians.
• Ensure compliance with federal, state and local regulations.
• Monitor production records, inventory, food cost and HACCP.
• Serve as liaison between school admin and central office.
• Conduct performance evaluations as scheduled by Human Capital Division.
• Assist in menu planning and new product testing.
• Develop training for Food Services staff and maintain labor records.

Skills

Food service management

Communication skills

Analytical skills

Problem solving

Team collaboration

Technology skills

Education

Bachelor's degree

Food services certification

Tools

Food service software

PC literacy

Job description

Lionel Collins Elementary in Marrero, LA seeks a Child Nutrition Manager to supervise Cafeteria Managers and Technicians, ensuring compliance with all regulations. The role includes performance evaluations, menu planning assistance, and staff training while coordinating with the Executive Director of Food Services.

The position requires 3+ years in food service management, knowledge of food prep, and certification as Cafeteria Manager by the Louisiana DOE.